Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $19.00 - $28.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
weekly pay
bonus program
Free Shift Meals
Discounted meals
best in class training
Continuous Learning
Advancement opportunities
Paid Time Off
401(k) retirement plan
Tuition Benefits
Medical insurance
Dental Insurance
Vision Insurance
Cash Referral Program
Community involvement
Recognition Program
Job Description
Buffalo Wild Wings is a dynamic restaurant and sports bar chain renowned for its vibrant atmosphere where every night feels like a celebration. Known for its signature wings, extensive beer selection, and engaging sports events, Buffalo Wild Wings offers guests an unforgettable experience that combines great food, exciting games, and a welcoming environment. As a leader in the casual dining and entertainment industry, Buffalo Wild Wings fosters a culture of team spirit, enthusiasm, and continuous growth. Its restaurants are hubs of activity where team members are encouraged to thrive, develop their skills, and contribute to creating memorable moments for every... Show More
Job Requirements
- high school diploma or equivalent
- preferably 2 years of restaurant, bar, or kitchen management experience
- general knowledge of labor laws, health codes, safe food handling, sanitation, responsible alcohol service, safety and security systems and procedures, and computer operations
- passion for training and developing team members
- ability to work in a fast-paced and energetic environment
- excellent communication and leadership skills
Job Qualifications
- preferably 2 years of restaurant, bar, or kitchen management experience
- general knowledge of labor laws, health codes, safe food handling, sanitation, responsible alcohol service, safety and security systems and procedures, and computer operations
- strong passion for training and developing team members
Job Duties
- oversee the execution and performance of the Heart-of-House (HOH)
- provide direction and supervision for all HOH team members
- ensure compliance with labor laws, health codes, and sanitation standards
- manage safe food handling and responsible alcohol service
- maintain safety and security systems and procedures
- support training and development of team members
- promote a positive and energetic workplace culture
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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