Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $41,500.00 - $66,500.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
vision coverage
401k plan
Lunch discount
In-store shopping discount
Job Description
Uncle Giuseppe's Marketplace is a well-established gourmet grocery store chain known for its dedication to providing high-quality, fresh, and artisanal food products to its customers. With a commitment to excellence in both service and culinary offerings, Uncle Giuseppe's Marketplace has created a reputation for combining a traditional marketplace atmosphere with a modern shopping experience. The company takes pride in offering diverse product selections that include fresh produce, fine meats, cheeses, baked goods, and prepared foods that cater to a variety of tastes and preferences. Located in Greenvale, NY, the upcoming store will be a vibrant addition to the community, exemplifying... Show More
Job Requirements
- High school diploma or equivalent
- 3-5 years of experience managing a high-volume kitchen
- Food safety certification required
- Must be able to work a flexible schedule, including nights, weekends, and holidays
- Proficiency in English reading, writing, and speaking
- Ability to stand and move frequently on hard surfaces
- Ability to bend, reach, and lift up to 30 lbs with assistance
- Comfortable working in a fast-paced kitchen environment
Job Qualifications
- High school diploma or equivalent
- 3-5 years of experience managing a high-volume kitchen
- Strong leadership skills with the ability to motivate and develop a team
- Excellent communication and organizational abilities
- Food safety certification
- Proficiency in English reading, writing, and speaking
Job Duties
- Oversee and coordinate all kitchen activities, ensuring food is prepared and served according to Uncle Giuseppe's recipes, portion standards, and presentation guidelines
- Manage and mentor kitchen staff, fostering a positive and productive work environment
- Conduct hiring, training, performance evaluations, and disciplinary actions as needed
- Maintain and monitor kitchen inventory, placing orders based on menu needs and business demand
- Partner with department managers to develop menu items, set pricing, and determine portion sizes
- Schedule shifts based on business needs, holidays, and special events
- Ensure compliance with all food safety and sanitation regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter