Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $37,700.00 - $60,300.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
competitive pay
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Team member perks
Paid Time Off
Job Description
Es Vedra Cinemas is a leading out-of-home entertainment company with a diverse portfolio of locations including Hooky, Violet Crown, ShowBiz, and Time Square Grand Slam. With 16 vibrant venues spread across five states, Es Vedra Cinemas offers an immersive and exciting entertainment experience that goes far beyond traditional movie watching. The company combines the thrill of the latest blockbuster movies with the fun of bowling alleys, games, and various attractions, creating multifaceted entertainment spaces for guests of all ages. The vision at Es Vedra Cinemas is to craft unforgettable entertainment moments where families, friends, and communities gather.
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Job Requirements
- Graduate of an accredited hospitality management program or equivalent preferred
- Minimum 3 years of food and beverage management experience
- Required state alcohol certification and Manager ServSafe Certification
- Bilingual Spanish/English
- Availability to work during holidays, nights, and weekends with increased hours during peak times
- Ability to stand, walk, and climb stairs for prolonged periods
- Ability to lift up to 50 pounds
- Comfortable around flashing lights and loud noise
- Ability to work in a kitchen and restaurant environment
Job Qualifications
- Graduate of an accredited hospitality management program or equivalent preferred
- Minimum 3 years of food and beverage management experience
- Understanding of operational excellence
- Required state alcohol certification and Manager ServSafe Certification
- Bilingual Spanish/English
- Strong leadership and motivational skills
- Strong organizational and time management skills
- Strong written and verbal communication skills
- High guest satisfaction expectations
- Resourceful problem-solving skills
- Self-motivated and results driven
Job Duties
- Oversee services and busy periods at the pass and ensure quality before guest service
- Perform thorough line checks and consistently taste/test food for quality
- Manage food cost, labor cost, and inventory processes
- Maintain food quality and safety standards throughout procurement, production, and service
- Focus on inventory ordering, storage, rotation, recipe adherence, plate presentation, and production standards
- Achieve or exceed budgets using kitchen systems, schedules, and procedures
- Manage recruitment, selection, orientation, and training of kitchen team members
- Schedule staff according to forecasted business needs for peak and slow periods
- Build and maintain a respectful and professional kitchen team morale
- Work with management to identify and develop future kitchen leaders and address employee concerns
- Perform other related duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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