Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $43,600.00 - $69,900.00
Work Schedule
Standard Hours
Benefits
competitive pay
Team member discount
Medical insurance
Dental Insurance
Vision Insurance
Health savings account
Flexible spending arrangement
Company-funded disability insurance
Company-funded life insurance
Employee assistance program
Retirement Plan
Paid Time Off
sick leave
Safe leave
Reduced cost ORCA Card program
Education support
Career development opportunities
Job Description
Metropolitan Market, LLC is a well-established specialty grocery company known for its commitment to providing high-quality foods and exceptional customer service. As a premium grocer, Metropolitan Market prides itself on sourcing the finest products, including organic and locally made items, to create an engaging shopping experience for its customers. With a focus on freshness and quality across all departments, the company fosters a welcoming and supportive workplace culture for its team members, emphasizing professional growth, education, and teamwork.
This role is an essential leadership position within the Prepared Foods Department at Metropolitan Market. The Assistant Team Leader supports th... Show More
This role is an essential leadership position within the Prepared Foods Department at Metropolitan Market. The Assistant Team Leader supports th... Show More
Job Requirements
- Minimum two years chef, sous chef, or direct kitchen management experience required
- One year supervisory experience of five or more employees in a food service environment preferred
- Minimum three years customer service experience required
- Ability to prioritize multiple tasks simultaneously and produce quality work within deadlines
- Demonstrates a high level of self-motivation, initiative, and problem-solving ability
- Proven ability to positively affect sales generation and manage expenses
- Knowledge of food safety and HACCP, Department of Health guidelines
- Inventory and portion control experience
- Experience with gross profit and labor percentages
- Effective merchandising and product display skills
- Comprehensive product knowledge for training employees and serving customers
- Ability to communicate production knowledge and organize staff
- Effective leadership and delegation skills
- Exceptional customer service skills
- Proficient cutlery skills and culinary knowledge of cooking terms and procedures
- Strong interpersonal, oral, and written communication skills
- Interest in learning and passion for food
- Ability to perform all responsibilities with professionalism and confidentiality
Job Qualifications
- Minimum two years chef, sous chef, or direct kitchen management experience
- One year supervisory experience of five or more employees in a food service environment preferred
- Minimum three years customer service experience
- Ability to prioritize multiple tasks and produce quality output within deadlines
- High level of self-motivation, initiative, and problem-solving skills
- Proven ability to positively impact sales generation and manage expenses
- Strong knowledge of food safety, HACCP, Department of Health guidelines, inventory and portion control
- Experience with gross profit and labor percentage management
- Effective merchandising and display skills
- Comprehensive product knowledge with history of employee training and customer service
- Strong food knowledge including ingredients, applications, pronunciations, and culinary skills
- Passion for food
- Ability to communicate production knowledge and organize production staff effectively
- Leadership skills with proven team member success
- Exceptional customer service skills
- Skilled in cutlery and culinary terms and procedures
- Strong interpersonal and oral communication skills
- Effective written communication skills
- Interest in learning and strong interest in food-related products
- Ability to interact professionally and maintain confidentiality
Job Duties
- Assist the Prepared Foods Team Leader and Assistant Team Leader with product display development to create an engaging marketplace
- Ensure proficiency in production tasks, achieving all food preparation guidelines including recipe program compliance
- Maintain prepared food consistency, quality, freshness, and portion control
- Guarantee products are properly labeled
- Manage effective ordering of product needed for Prepared Foods production while maintaining inventory levels for sales growth
- Demonstrate effective inventory control to minimize unnecessary costs
- Participate in order quantity determination and cost of goods establishment, interacting with vendors as needed
- Maintain and manage stocking standards ensuring high product quality including rotation and cleaning procedures
- Collaborate with leadership to determine daily production projects and activities for employees ensuring timely completion
- Lead and actively participate in product promotions and focuses
- Adhere to food safety and sanitation requirements, demonstrating and sharing knowledge of HACCP and health provisions
- Train team members, providing performance feedback, coaching, and counseling
- Perform physical inventory quarterly or as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter