Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $21.00 - $31.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
weekly pay
bonus program
Free Shift Meals
Discounted meals
best in class training
Advancement opportunities
Paid Time Off
401(k) retirement plan
Tuition Benefits
Medical insurance
Dental Insurance
Vision Insurance
Recognition Program
Community involvement
Cash Referral Program
wellbeing support tool
PerkSpot Discount Program
Champions of Hope
Slip resistant shoes program
Training Contests
Igniting Dreams Grant Program
Job Description
Buffalo Wild Wings is a popular American casual dining restaurant and sports bar known for its vibrant atmosphere, extensive menu featuring wings with a variety of sauces and seasonings, and its dedication to providing memorable guest experiences. Founded in 1982, the company has grown into a nationwide chain that combines great food with an energetic sports-watching environment, making it a go-to destination for sports fans and food lovers alike. The restaurant prides itself on creating moments worth sharing, both for guests and team members, fostering a culture of enthusiasm, teamwork, and continuous growth. As part of a large family of... Show More
Job Requirements
- high school diploma or equivalent
- preferably 2 years of restaurant, bar, or kitchen management experience
- general knowledge of labor laws, health codes, safe food handling and sanitation
- understanding of responsible alcohol service and safety protocols
- computer literacy
- ability to train and develop team members
- willingness to work in a fast-paced environment
Job Qualifications
- restaurant, bar, or kitchen management experience
- knowledge of labor laws and health codes
- understanding of safe food handling and sanitation
- experience with responsible alcohol service
- ability to supervise and train staff
- strong leadership and communication skills
- passion for team development
Job Duties
- manage the heart-of-house kitchen operations
- oversee execution and performance of kitchen staff
- provide direction and supervision for all HOH team members
- ensure compliance with labor laws and health codes
- maintain safe food handling and sanitation standards
- implement responsible alcohol service and security procedures
- train and develop team members
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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