Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $38,300.00 - $61,300.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Paid vacation
comprehensive medical plan
dining credit
Job Description
Hillstone Restaurant Group is a privately-held collection of upscale restaurants with over 45 locations in major cities across the United States. The group is renowned for its commitment to quality dining experiences and includes well-known establishments such as Houston's, Hillstone, R+D Kitchen, Bandera, East Hampton Grill, South Beverly Grill, Honor Bar, Palm Beach Grill, and White House Tavern. Each location embodies the group’s dedication to exceptional service, innovative menus, and a warm, inviting atmosphere for guests.
As a leader in the hospitality industry, Hillstone Restaurant Group offers a dynamic work environment where culinary creativity and operational excellence are valued... Show More
As a leader in the hospitality industry, Hillstone Restaurant Group offers a dynamic work environment where culinary creativity and operational excellence are valued... Show More
Job Requirements
- Proven experience in hospitality or in a similar role preferably in a high-volume restaurant environment
- Strong leadership skills with the ability to inspire and motivate a diverse team
- In-depth knowledge of culinary techniques, food safety regulations, and kitchen operations
- Excellent organizational and time management skills with the ability to prioritize tasks and meet deadlines in a fast-paced environment
- Solid understanding of financial management principles including budgeting, cost control, and inventory management
- Effective communication skills to liaise with team members, executive chef, and other departments
- Flexibility to work evenings, weekends, and holidays as required
Job Qualifications
- Proven experience in hospitality or a similar role preferably in a high-volume restaurant environment
- Strong leadership skills with the ability to inspire and motivate a diverse team
- In-depth knowledge of culinary techniques, food safety regulations, and kitchen operations
- Excellent organizational and time management skills with the ability to prioritize tasks and meet deadlines in a fast-paced environment
- Solid understanding of financial management principles including budgeting, cost control, and inventory management
- Effective communication skills to liaise with team members, executive chef, and other departments
- Flexibility to work evenings, weekends, and holidays as required
- Willingness to relocate as Hillstone restaurants are nationwide
Job Duties
- Oversee daily kitchen operations including food preparation, cooking, and plating to consistently deliver top-quality dishes
- Lead and motivate a team of culinary professionals providing guidance, training, and support to ensure optimal performance and development
- Collaborate closely with the management team ensuring all products meet high standards of taste and presentation
- Monitor inventory levels, order supplies, and manage food costs to maintain budgetary targets while minimizing waste and ensuring freshness
- Implement and enforce health and safety standards ensuring compliance with all relevant regulations and promoting a safe working environment
- Foster a positive and collaborative working environment encouraging open communication and teamwork among all staff members
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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