Job Overview
Compensation
Type:
Hourly
Rate:
Range $25.00 - $30.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
performance-based incentives
competitive pay
Healthcare coverage
Employee Discounts
Job Description
Lucky Strike Entertainment, formerly known as Bowlero Corp, is a leading name in the location-based entertainment industry with over 360 venues across North America. The company is renowned for offering unique experiential entertainment options including bowling, arcade games, water parks, and family entertainment centers, appealing to millions of fans globally. Lucky Strike also owns the Professional Bowlers Association, recognized as the major league of bowling and a growing media property. This combination of entertainment venues and media presence makes Lucky Strike one of the premier platforms for immersive and social recreational activities.
As an entertainment company that thrives on creat... Show More
As an entertainment company that thrives on creat... Show More
Job Requirements
- 3+ years of kitchen management experience
- Current ServSafe certification
- Experience in high-volume entertainment or hospitality venues
- Ability to lead and manage a kitchen team
- Strong organizational and communication skills
- Ability to work in fast-paced, physical environment
- Willingness to assist with cooking and event preparations
Job Qualifications
- 3+ years of kitchen management experience
- Bachelor's or culinary degree preferred
- Experience in high-volume retail, entertainment, hospitality, or restaurant venues required
- Experience preparing banquet-style events
- Current ServSafe certification required
- ServSafe instructor certification or ability to be certified preferred
Job Duties
- Adhere to the company's mandated F&B menu and purchasing programs
- Maintain budgeted revenue, costs of sales, labor, supplies, and operating cash flow related to food operations
- Review monthly profit & loss statements and adjust as necessary
- Work with Operations and Sales teams to plan, supervise, and execute all food and beverage events and parties
- Assist with cooking when needed
- Estimate food consumption and make purchases accordingly
- Schedule staff efficiently to meet business volume shifts
- Recruit, hire, train, and retain kitchen staff
- Ensure product quality, freshness, presentation, and proper food storage
- Facilitate kitchen equipment maintenance, conduct sanitation audits and cleaning schedules to comply with local Department of Health regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter