Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $65,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
performance-based incentives
Retirement Plan
employee discount
Job Description
Lucky Strike Entertainment, formerly known as Bowlero Corp, stands as one of the world's premier location-based entertainment platforms. With over 360 locations across North America, Lucky Strike Entertainment offers a rich variety of experiential entertainment including bowling, amusements, water parks, and family entertainment centers. The company also proudly owns the Professional Bowlers Association, which is the major league of bowling and a fast-growing media property with millions of fans worldwide. Known for delivering exceptional entertainment experiences, Lucky Strike Entertainment continues to innovate in the hospitality and entertainment industries while fostering a vibrant and dynamic work environment for its team members.Show More
Job Requirements
- high school diploma or equivalent
- 3+ years of kitchen management experience
- current ServSafe certification
- ability to work in a fast-paced, high-volume environment
- strong communication and interpersonal skills
- basic math and budgeting skills
- ability to stand, walk, and bend for extended periods
- valid work authorization
- ability to lift objects with assistance
Job Qualifications
- 3+ years of kitchen management experience
- bachelor’s or culinary degree preferred
- experience in high-volume retail, entertainment, hospitality, or restaurant venue required
- experience preparing banquet style events
- current ServSafe certification required
- ServSafe instructor certification or ability to be certified preferred
Job Duties
- adhere to the company’s mandated F&B menu and purchasing programs
- maintain budgeted revenue, costs of sales, labor, supplies, and operating cash flow related to food operations
- review monthly profit and loss statements and make necessary adjustments
- work with operations and sales teams to plan, supervise, and execute events including food and beverage preparation and service
- assist with cooking as needed
- estimate food consumption and make appropriate purchases
- schedule staff efficiently to accommodate shifts in business volume
- recruit, hire, train, and retain kitchen staff
- ensure product quality, freshness, and presentation meet company standards
- supervise food preparation, portioning, garnishing, and storage
- manage kitchen equipment maintenance
- conduct sanitation audits and cleaning schedules to comply with local Department of Health regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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