Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $38,300.00 - $61,300.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Paid vacation
comprehensive medical plan
dining credit
Job Description
Hillstone Restaurant Group is a renowned privately-held collection of upscale dining establishments with over 45 locations strategically positioned in major cities across the United States. Among its celebrated operations are iconic names such as Houston's, Hillstone, R+D Kitchen, Bandera, East Hampton Grill, South Beverly Grill, Honor Bar, Palm Beach Grill, and White House Tavern. This prestigious group of restaurants prides itself on delivering exceptional culinary experiences paired with outstanding service to a discerning clientele. Known for its commitment to quality, innovation, and guest satisfaction, Hillstone Restaurant Group has carved out a significant niche in the competitive landscape of American fine... Show More
Job Requirements
- Proven experience in hospitality or in a similar role preferably in a high-volume restaurant environment
- strong leadership skills with the ability to inspire and motivate a diverse team
- in-depth knowledge of culinary techniques food safety regulations and kitchen operations
- excellent organizational and time management skills with the ability to prioritize tasks and meet deadlines in a fast-paced environment
- solid understanding of financial management principles including budgeting cost control and inventory management
- effective communication skills to liaise with team members executive chef and other departments
- flexibility to work evenings weekends and holidays as required
Job Qualifications
- Proven experience in hospitality or similar role preferably in high-volume restaurant environment
- strong leadership skills with ability to inspire and motivate diverse team
- in-depth knowledge of culinary techniques food safety regulations and kitchen operations
- excellent organizational and time management skills with ability to prioritize tasks and meet deadlines in fast-paced environment
- solid understanding of financial management principles including budgeting cost control and inventory management
- effective communication skills to liaise with team members executive chef and other departments
- flexibility to work evenings weekends and holidays as required
- relocation flexibility for various Hillstone restaurant locations across the nation
Job Duties
- Oversee daily kitchen operations including food preparation cooking and plating
- lead and motivate a team of culinary professionals providing guidance training and support
- collaborate closely with management team ensuring all products meet high standards of taste and presentation
- monitor inventory levels order supplies and manage food costs to maintain budgetary targets while minimizing waste and ensuring freshness
- implement and enforce health and safety standards ensuring compliance with relevant regulations and promoting a safe working environment
- foster a positive and collaborative working environment encouraging open communication and teamwork among staff
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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