Kitchen Manager

Baltimore, MD, USA|

Job Overview

Compensation

Type:

Salary

Rate:

Range $38,800.00 - $62,100.00

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Professional development opportunities

flexible scheduling

Job Description

Our client is a dynamic and fast-paced hospitality company dedicated to delivering exceptional dining experiences to guests. They are renowned for cultivating a professional and nurturing environment where innovation meets tradition in the culinary arts. With a strong emphasis on quality, efficiency, and guest satisfaction, this company has earned a respected reputation in the restaurant industry for its commitment to excellence and operational integrity.

This role offers an exciting opportunity for culinary professionals aspiring to advance their careers while contributing significantly to the success of the kitchen operation. The position is designed to support the Executive Chef in implementing operation... Show More

Job Requirements

high school diploma or equivalent
previous experience in culinary or food service role
demonstrated leadership abilities
knowledge of food safety regulations
ability to work in a fast-paced environment
attention to detail
good communication skills

Job Qualifications

proven leadership experience in a kitchen or food service environment
thorough knowledge of food safety and sanitation standards
strong understanding of menu execution and presentation
experience in cost control and inventory management
excellent organizational and communication skills
ability to lead and motivate a team
familiarity with health and safety regulations

Job Duties

Set the appropriate example for supervisors and all staff to follow
assist the Executive Chef in maintaining overall operation success and improving quality, efficiency, and guest satisfaction
ensure accurate execution of all menu items to meet specifications and presentation standards
maintain proper waste, temperature, and inventory controls throughout the kitchen
manage efforts to reduce labor, supply, and food costs
ensure front line staff uphold the highest level of safety and sanitation procedures
maintain overall kitchen cleanliness and ensure regular completion of cleaning schedules
ensure proper scheduling, inventory standards, and waste management policies are followed to impact operational costs positively

Job Qualifications

Experience

Expert Level (7+ years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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