Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Salary
Rate:
Range $36,100.00 - $57,800.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career Development
flexible scheduling
Job Description
Hickory Tavern is a well-established restaurant and neighborhood gathering spot that has been a beloved destination in the Carolinas since 1997. Known for its inviting atmosphere where great food, sports, and community come together, Hickory Tavern attracts families, friends, and sports fans eager to enjoy craveable food, cold drinks, and the excitement of game day. The restaurant prides itself on being more than just a dining venue but an inclusive place where everyone is welcome to come as they are and enjoy a supportive, vibrant environment. This venue offers a perfect blend of a casual dining experience with the enthusiasm... Show More
Job Requirements
- Ability to move throughout a restaurant and/or office space (standing, walking, kneeling, bending) for extended periods of time
- Ability to move throughout a restaurant working around equipment
- Ability to sit or stand for extended periods of time
- Ability to make repeating movements of the arms, hands, and wrists
- Ability to express or exchange ideas verbally and perceive sound by ear
- Manual dexterity, hand-eye coordination, and ability to work with hand above shoulders
- Ability to occasionally, regularly, frequently move objects (lift, push, pull, balance, carry) up to 50 pounds
- Ability to turn or twist body parts in a circular motion
- Ability to tolerate exposure to heat, cold, chemicals, and loud/noisy environment
Job Qualifications
- 2 to 5 years of experience in a professional kitchen, with at least 1 to 2 years in a supervisory or lead line cook role
- Proven experience in food preparation and kitchen operations
- Leadership experience, such as managing shifts or training staff
- Familiarity with inventory management, food safety standards, and scheduling
Job Duties
- Oversee daily restaurant and kitchen operations, ensuring seamless coordination between front-of-house (FOH) and back-of-house (BOH) teams
- Hire, train, and coach team members
- manage performance, attendance, and disciplinary actions as needed
- Develop and maintain staff schedules to ensure adequate coverage while balancing labor costs and service quality
- Prepare high-quality menu items in accordance with standardized recipes, portion control, and presentation guidelines
- Uphold and enforce strict food safety, sanitation, and cleanliness standards throughout kitchen and dining areas
- Ensure compliance with health and safety regulations, including food storage, equipment maintenance, and sanitation protocols
- Set up and organize kitchen workstations with prepped ingredients and necessary tools for efficient service
- Monitor inventory levels, receive and inspect deliveries, label and store products properly, and rotate stock to maintain freshness
- Maintain cleanliness by sanitizing dishes, utensils, cookware, equipment, and food preparation areas
- Ensure consistent quality control throughout food prep and service to meet or exceed guest expectations
- Attend and actively participate in management meetings
- communicate updates and directives to the team effectively
- Track key kitchen metrics such as order accuracy, ticket times, and food waste
- report findings to the General Manager to guide operational improvements
- Support overall cleanliness by performing closing duties, maintaining restrooms and parking areas, and managing waste disposal
- Manage kitchen budgets, monitor food and labor costs, and implement cost-control strategies to optimize profitability
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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