Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $26.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
weekly pay
bonus program
Free Shift Meals
Discounted meals
best in class training
Continuous Learning
Advancement opportunities
Paid Time Off
401(k) retirement plan
Tuition Benefits
Medical insurance
Dental Insurance
Vision Insurance
Champions of Hope
Cash Referral Program
Journey Wellbeing Support Tool
PerkSpot Discount Program
Recognition Program
Slip resistant shoes program
community and charitable involvement
Igniting Dreams Grant Program
Training Contests
Job Description
Buffalo Wild Wings is a recognized leader in the casual dining restaurant industry, specializing in providing an exciting and energetic environment where guests can enjoy delicious food, refreshing beverages, and unforgettable sports entertainment. Known for its vibrant atmosphere and commitment to quality customer service, Buffalo Wild Wings offers a unique dining experience that combines great wings, a wide selection of sauces and seasonings, and an electrifying sports-centric ambiance. The company prides itself on fostering a culture of teamwork, respect, and continuous growth for its employees, making it a preferred destination for individuals who aspire to build a career in restaurant... Show More
Job Requirements
- preferably 2 years of restaurant, bar, or kitchen management experience
- general knowledge of labor laws, health codes, safe food handling and sanitation
- responsible alcohol service knowledge
- safety and security systems awareness
- computer operation skills
- passion for training and developing team
Job Qualifications
- preferably 2 years of restaurant, bar, or kitchen management experience
- general knowledge of labor laws, health codes, safe food handling and sanitation
- understanding of responsible alcohol service and safety procedures
- strong leadership and team development skills
- effective communication skills
- passion for training and mentoring team members
Job Duties
- oversee the execution and performance of the heart-of-house (hoh)
- manage and direct all hoh team members
- ensure adherence to labor laws, health codes, food safety, and sanitation standards
- provide training and development opportunities for team members
- maintain safety and security procedures within the kitchen
- monitor food quality and timely preparation
- support responsible alcohol service and compliance
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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