Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $25.00 - $30.00
Work Schedule
Weekend Shifts
Benefits
Food discount
Alcohol discount
Paid sick leave
Advancement opportunities
overtime pay
Job Description
Lariat Lodge Brewing Co. is a vibrant, community-focused brewpub nestled in Littleton, Colorado, known for blending scratch-made food, craft beer, and the warm, inviting atmosphere reminiscent of a Colorado mountain lodge. Committed to providing a unique dining and brewing experience, the establishment prides itself on high-quality culinary offerings and a selection of craft beers brewed onsite. The brewpub serves as a local gathering spot where patrons can enjoy exceptional food, beverages, and a true sense of community in a friendly, mountain-lodge inspired setting. With a dedication to both culinary craftsmanship and community spirit, Lariat Lodge Brewing Co. fosters a welcoming... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 2 years of kitchen management or lead-cook experience in a full-service restaurant
- Current Certified Food Protection Manager (CFPM) credential such as ServSafe Manager or equivalent recognized by CDPHE
- Ability to work evenings, weekends, and holidays
- Strong communication and leadership skills
- Ability to maintain compliance with food safety regulations
- Reliable, punctual, and team-oriented
Job Qualifications
- Minimum 2 years of kitchen management or lead-cook experience in a full-service restaurant
- Current Certified Food Protection Manager (CFPM) credential required such as ServSafe Manager or equivalent recognized by CDPHE
- Strong working knowledge of food safety, prep organization, and line execution
- Proven ability to lead and train a team effectively under pressure
- Reliable and punctual with availability to work evenings, weekends, and holidays
- Bilingual in English and Spanish preferred
- Passion for craft beer, scratch cooking, and mentoring hospitality professionals
- Proficiency or willingness to learn SpotOn POS, 7Shifts, RASI, Menu Profit Pro, ExpandShare, Moxe, Excel, and Word
Job Duties
- Supervise all kitchen operations including prep, cooking, plating, sanitation, and closing procedures
- Train, coach, and mentor kitchen staff to maintain labor and food-cost targets
- Provide guidance and teaching for culinary interns and ProStart students to develop their skills and confidence
- Ensure full compliance with Jefferson County Health Department and CDPHE food safety regulations
- Maintain proper labeling, dating, and storage systems aligned with safe food-handling procedures
- Collaborate with management and chefs on menu execution and seasonal specials
- Uphold quality, speed, and presentation standards for every dish
- Support a safe, respectful, team-oriented work environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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