Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $41,000.00 - $65,700.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
competitive salary
Quarterly bonus program
Health Insurance
Dental Insurance
Vision Insurance
long-term disability insurance
short-term disability insurance
Employee assistance program
401K matching plan
Free Food
FREE gameplay
fun work environment
Career growth opportunities
Job Description
Dave & Buster's Inc. is a premier restaurant and entertainment company recognized for combining dining with interactive games and entertainment to deliver unique, memorable experiences to guests of all ages. With a strong presence across the United States, this company operates multiple locations that serve delicious food alongside a vibrant entertainment scene. As an established leader in the hospitality and entertainment industry, Dave & Buster's has built a reputation centered around fun, innovation, and exceptional customer service. Alongside its sister brand, Main Event Entertainment, the company promotes a dynamic workplace culture with abundant opportunities for career growth and development. As... Show More
Job Requirements
- 21 plus years of age
- three plus years of restaurant or hospitality experience
- proficient in managing cost of goods sold and labor
- ability to lead a team to create memorable guest experiences
- proven experience in kitchen management
- strong business acumen
- ability to work weekends, nights, and holidays
- not afraid to work in a fast-paced, noisy environment with distracting conditions
Job Qualifications
- Proven experience in kitchen management
- strong business acumen
- ability to lead a team to create memorable guest experiences
- proficiency in managing cost of goods sold and labor
- three or more years of restaurant or hospitality experience
- ability to communicate effectively with staff
- experience working in fast-paced restaurant environments
- ability to work weekends, nights, and holidays
- comfort with noisy and distracting work environments
Job Duties
- Hiring, training, developing, and retaining a back-of-house team
- creating a well-maintained, safe, secure, and sanitary kitchen environment
- managing food costs, tracking waste, and controlling kitchen labor costs
- implementing and practicing safe food handling procedures
- collaborating with the management team to drive financial results and optimize profitability
- leading and motivating kitchen staff to provide exceptional guest experiences
- managing large-volume days effectively
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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