Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $22.00 - $33.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
weekly pay
bonus program
Free Shift Meals
Discounted meals
best in class training
Continuous Learning
Advancement opportunities
Paid Time Off
401(k) retirement plan
Tuition Benefits
Medical insurance
Dental Insurance
Vision Insurance
Recognition Program
Cash Referral Program
community and charitable involvement
Job Description
Buffalo Wild Wings is a highly recognized American casual dining restaurant and sports bar chain known for its vibrant atmosphere, signature sauces and seasonings, and dedication to sports enthusiasts and food lovers alike. Established as a leader in the casual dining and sports entertainment industry, Buffalo Wild Wings fuses flavorful wings with energetic experiences, creating a destination where guests can relish delicious meals while watching live sporting events. This dynamic environment fosters camaraderie, excitement, and unforgettable moments for both guests and team members. The company is committed to providing excellent career paths, ongoing learning, and a supportive workplace culture. Employment... Show More
Job Requirements
- Preferably two years of restaurant, bar, or kitchen management experience
- Knowledge of labor laws, health codes, safe food handling and sanitation
- Understanding of responsible alcohol service, safety and security systems and procedures
- Passion for training and developing team members
- Ability to supervise and lead a team effectively
- Excellent communication skills
Job Qualifications
- Two years of restaurant, bar, or kitchen management experience preferred
- General knowledge of labor laws, health codes, safe food handling and sanitation, responsible alcohol service, safety and security systems and procedures, and computer operations
- Passion for training and developing team members
- Strong leadership and interpersonal skills
- Ability to work in a fast-paced environment
Job Duties
- Oversee the execution and performance of the Heart-of-House operations
- Provide direction and supervision for all Heart-of-House team members
- Ensure compliance with labor laws, health codes, and safety regulations
- Manage food preparation and kitchen sanitation standards
- Foster a positive and productive team environment
- Coordinate training and development for kitchen staff
- Monitor inventory and maintain quality control standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter