Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $38,200.00 - $61,200.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
PTO
competitive pay
401(k) retirement savings plan
Life insurance
Disability insurance
Hotel Room Discounts
Ongoing training and career development
Job Description
Regency Hotel Management is a well-established leader in the hospitality industry, known for its dedication to excellence and commitment to creating lasting asset value for its clients. Founded in 1965, Regency Hotel Management has a rich history of providing exceptional hotel management services, driven by a team of seasoned professionals who bring hands-on expertise and thoughtful guidance to their work. This company operates multiple locations and prides itself on fostering a collaborative and growth-oriented work environment. Joining Regency means being part of a company that values innovation, teamwork, and a passion for hospitality.
The role being offered is for a s... Show More
The role being offered is for a s... Show More
Job Requirements
- High School Diploma or GED preferred
- Have good sense of judgment and integrity
- Ability to read, speak and write basic English to read tickets and to communicate with customers, managers and other employees
- Good and positive interpersonal verbal communication skills
- Sales skills preferred
- Possess multi-tasking and organizational skills
- Act independently with minimal or no supervision
- Communicate customer needs, to help solve minor problems and complaints
- Utilize management when necessary
- Possess basic computational ability
- Possess basic computer skills, able to use POS system when necessary
- Ability to stand, sit, walk, climb, bend, crouch/stoop, twist and reach for extended periods of time
- Stand and walk up to 8 hours per day
- Have high level of energy and physical stamina
- Lift up to 30 lbs. above eye level and balance a food tray
- Lift up to 40 lbs. intermittently during workday
- Must maintain a neat, clean and well-groomed appearance
Job Qualifications
- High School Diploma or GED preferred
- Good sense of judgment and integrity
- Ability to read, speak and write basic English to read tickets and to communicate with customers, managers and other employees
- Good and positive interpersonal verbal communication skills
- Sales skills preferred
- Possess multi-tasking and organizational skills
- Act independently with minimal or no supervision
- Communicate customer needs, help solve minor problems and complaints, utilize management when necessary
- Possess basic computational ability
- Possess basic computer skills, able to use POS system when necessary
Job Duties
- Prepare meals for guests accurately and quickly during meal periods, either directly at the restaurant or for banquet guests by way of catering
- Work in the kitchen area, preparing food and providing service to guests in a professional, accurate and friendly manner
- Work on shift duties such as setup, stock work, product prep and bar area cleanup
- Keep the kitchen neat, clean and well organized during each shift
- Display professional attitude, demeanor and cooperation toward guests, peers and management
- Work with staff to prepare and execute banquets
- Keep kitchen up to Department of Health standards
- Prepare weekly schedules and adhere to company labor goals
- Order food from approved vendors and maintain company food cost standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: