Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $38,700.00 - $62,100.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Training and development programs
employee recognition programs
Flexible work schedules
Job Description
Opaa! Food Management, Inc. is a prominent food service management company operating across eight states in the Midwest. Known for its commitment to quality and service, Opaa! specializes in delivering nutritious and delicious meals in educational settings and community programs. The company emphasizes high standards for food safety, customer satisfaction, and regulatory compliance, making it a trusted name in the food management industry. Opaa! prides itself on fostering an inclusive and supportive work environment where employees are encouraged to uphold the company's core values and contribute meaningfully to the communities they serve.
The position of Kitchen Manager at Opaa! Fo... Show More
The position of Kitchen Manager at Opaa! Fo... Show More
Job Requirements
- High school diploma, GED, or relevant experience required
- ability to read and comprehend simple instructions, short correspondence, and memos
- ability to write simple correspondence
- ability to present information effectively to customers, clients, and other employees
- ability to perform basic mathematical calculations and interpret graphs
- ability to follow detailed written or oral instructions
- ability to handle physical demands including standing, walking, lifting up to 60 pounds
- Serve Safe certification
- willingness to comply with company policies and safety regulations
Job Qualifications
- High school diploma, GED, or relevant experience
- ability to read and comprehend simple instructions, short correspondence, and memos
- ability to write simple correspondence
- ability to effectively present information in one-on-one and small group situations
- ability to add, subtract, multiply, and divide using whole numbers, common fractions, and decimals
- ability to compute rate, ratio, and percent and interpret bar graphs
- ability to apply commonsense understanding to carry out detailed but uninvolved written or oral instructions
- Serve Safe certification
- additional certifications may vary by state
Job Duties
- Monitor food and food preparation to maintain quality standards for preparation, presentation, and sanitation
- promote customer service by investigating and resolving food quality and service complaints
- coordinate the preparation and daily transportation of meals going to all satellite buildings, where applicable
- conduct daily safety and production meeting with kitchen staff
- demonstrate and promote Opaa's core values
- supervise kitchen staff in all areas of production
- delegate workflow and inform DNS immediately of any personnel issues
- train, cross-train and certify all kitchen job stations
- ensure overall cleanliness and organization of the kitchen and storage areas
- maintain compliance with Opaa recipes and menu plans
- obtain approval for menu changes from DNS at least 24 hours in advance
- maintain strict compliance with the Opaa Food Management Timekeeping Policy
- report discrepancies to DNS immediately
- submit all hours worked by clocking in and out in ADP or by submitting an edit sheet for any missing time
- maintain compliance with all HACCP processes and procedures
- maintain compliance with HHFKA and CACFP Meal Patterns
- maintain compliance with all Opaa safety processes and procedures, worker and health safety regulations, and State and Local Health Department requirements
- report unsafe working conditions and safety incidents in a timely manner
- coordinate and submit food and supply orders to Boss
- ensure production records are complete and accurate daily, per student grade groups
- oversee, take commercial/commodity physical inventory count, and input into Boss
- ensure First In First Out (FIFO) standards in storage
- ensure all product is properly received, counted, and discrepancies from the vendor invoice are noted on the receiving document
- approve the invoice the day it is received
- enter participation counts into Boss daily
- ensure accurate and timely completion of all required logs
- perform daily tray counts and reconcile them with the district report
- ensure all meals are reimbursable
- maintain open communication with the building principal
- conduct a weekly update meeting
- conduct "Daily Dish" meetings
- organize and use the production board to plan and monitor the flow of service
- attend and actively participate in all weekly Kitchen Manager meetings with DNS
- perform all other duties as assigned by Opaa Food Management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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