The Wendy's Company

Kitchen Manager

Boston, MA, USA|Travel, Onsite

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $41,300.00 - $66,100.00
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Work Schedule

Flexible
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Benefits

Healthcare benefits
Paid Time Off
401(k) employer match
Employee assistance program
Paid training
Career growth opportunities
inclusive workplace

Job Description

Wendy's is a globally recognized fast-food restaurant chain renowned for its fresh, made-to-order meals and exceptional customer service. With a commitment to quality and community, Wendy's has established itself as a leader in the quick-service industry by prioritizing fresh ingredients and innovative menu options. This employer prides itself on fostering a family-like environment among its employees, emphasizing teamwork, growth, and mutual respect. As a part of Wendy's extensive network of restaurants, employees benefit from comprehensive support systems designed to aid in their professional and personal development. For individuals seeking a rewarding career in the fast-food sector, Wendy's offers a dynamic... Show More

Job Requirements

  • High school diploma or equivalent
  • prior experience in customer service or management preferred
  • commitment to food safety and quality standards
  • availability to work flexible shifts including nights and weekends
  • physical ability to stand and move for extended periods
  • reliable transportation to travel to various locations for training and work responsibilities
  • willingness to follow brand guidelines and maintain restaurant cleanliness

Job Qualifications

  • Experience in customer service or food service leadership roles
  • strong problem-solving and decision-making skills
  • leadership ability and commitment to team development
  • knowledge of food safety standards
  • ability to work flexible hours
  • excellent communication skills
  • ability to use restaurant equipment like headsets and registers

Job Duties

  • Leading the team during shifts to ensure smooth operations
  • training and developing staff in accordance with Wendy's standards
  • managing shift schedules and delegating tasks effectively
  • promoting food safety and cleanliness procedures
  • solving problems and making decisions to enhance customer satisfaction
  • maintaining compliance with brand standards on food preparation and service
  • ensuring the restaurant environment is clean and welcoming

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.