Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $34,800.00 - $55,700.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Job Description
Topgolf Entertainment Group is a global leader in sports and entertainment, offering a unique combination of high-tech golf games, great food, and vibrant social experiences. Known for its innovative approach to bringing people together, Topgolf has created an engaging atmosphere where guests of all ages and skill levels can enjoy their time, whether they are playing games, attending events, or dining with friends and family. As a prominent player in the entertainment industry, Topgolf is dedicated to creating a welcoming and inclusive environment for its guests, associates, and business partners. The company prides itself on its commitment to diversity, equal... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in kitchen management or supervisory role
- strong knowledge of food safety and sanitation standards
- ability to lead and manage a team effectively
- excellent communication and coordination skills
- ability to work under pressure in a fast-paced environment
- proficiency in kitchen equipment usage and maintenance
Job Qualifications
- Prior experience in a kitchen management or supervisory role
- strong leadership and team management skills
- excellent knowledge of food safety and sanitation practices
- ability to work in a fast-paced kitchen environment and adapt to changing demands
- proficiency in kitchen equipment operation and maintenance
- effective communication skills to coordinate with kitchen and front-of-house staff
- understanding of inventory management and ordering processes
Job Duties
- Supervise and lead kitchen staff including cooks prep chefs and dishwashers
- ensure the kitchen operates smoothly meeting food safety and quality standards
- oversee food preparation including recipe adherence and portion control
- monitor inventory levels and order kitchen supplies and ingredients as needed
- train kitchen staff in proper food handling cooking techniques and safety procedures
- coordinate with the front-of-house staff to ensure timely and accurate food service
- address and resolve kitchen-related issues and emergencies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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