Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $36,900.00 - $59,100.00
Work Schedule
Weekend Shifts
Benefits
competitive compensation
401k
HSA
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
Paid training
Complimentary Meals
Daily Pay Option
Opportunities for advancement
Job Description
Uncle Julio's is a renowned upscale casual dining restaurant chain that takes pride in its commitment to quality and authenticity. With a strong heritage centered on using only the freshest ingredients and the highest quality food from a scratch kitchen, Uncle Julio's has become a trusted name in the Tex-Mex cuisine segment. The brand is celebrated for its premium ingredients, creative and innovative menu offerings, and exceptional presentation and flavor profiles that consistently delight guests. This passion for excellence and authenticity has driven Uncle Julio's steady expansion, with 2-3 new restaurant openings each year, marking it as a growth-oriented company... Show More
Job Requirements
- minimum of 1 year's experience in the casual restaurant industry
- high school diploma preferred
- proficiency in POS systems
- current alcohol and food certifications meeting state requirements
- formal culinary training preferred
- ability to verbally communicate in Spanish with the crew
- availability to work evenings, holidays, and weekends
- strong knowledge of team leadership and conflict resolution
- exceptional written and verbal communication skills
- ability to withstand physical demands of restaurant environment
Job Qualifications
- minimum of 1 year's experience in the casual restaurant industry
- proficiency in POS systems
- current alcohol and food certifications meeting state requirements
- formal culinary training preferred
- ability to verbally communicate in Spanish with the crew
- strong knowledge of team leadership and positive conflict resolution
- exceptional written and verbal communication skills
Job Duties
- lead back-of-house kitchen operations
- ensure top-quality food preparation and presentation
- support and mentor kitchen staff
- maintain health and safety compliance
- drive kitchen efficiency and productivity
- manage inventory and supplies
- foster a positive team environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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