Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $32,500.00 - $52,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career Development
Flexible Schedule
Job Description
Opaa! Food Management, Inc. is a leading food service company operating across eight states in the Midwest, dedicated to delivering high-quality meals and exceptional service in educational institutions. With a strong commitment to nutrition, safety, and service excellence, Opaa! supports schools and communities by providing delicious and nutritious meals that meet all federal and state guidelines. The company fosters a collaborative and growth-oriented work environment where employees are valued and encouraged to develop their skills and careers. Opaa! places a strong emphasis on its core values, which include acting in the best interest of students, schools, and communities, being honest,... Show More
Job Requirements
- High school diploma, GED, or relevant experience required
- Ability to read and comprehend simple instructions, short correspondence, and memos
- Ability to write simple correspondence
- Ability to present information effectively to customers, clients, and employees
- Ability to perform basic mathematical computations and interpret bar graphs
- Ability to apply commonsense understanding to execute instructions
- Ability to deal with standard problems involving concrete variables
- Serve Safe Certification
- Additional certifications as required by state
- Must be able to stand, walk, and perform physical tasks associated with kitchen work
- Must be able to lift, carry, push, or pull up to 60 pounds
- Must comply with Opaa! safety processes and health regulations
- Must maintain accurate records and reports
- Ability to communicate effectively with supervisors and staff
Job Qualifications
- High school diploma or GED or relevant experience
- Ability to read and comprehend simple instructions, correspondence, and memos
- Ability to write simple correspondence
- Ability to effectively present information in one-on-one and small group situations
- Ability to add, subtract, multiply, and divide using whole numbers, common fractions, and decimals
- Ability to compute rate, ratio, and percent
- Ability to draw and interpret bar graphs
- Ability to apply commonsense understanding to carry out detailed but uninvolved written or oral instructions
- Ability to deal with problems involving a few concrete variables in standardized situations
- Serve Safe Certification
- Additional certifications may vary by state
Job Duties
- Monitor food and food preparation to maintain quality standards for preparation, presentation, and sanitation
- Promote customer service by investigating and resolving food quality and service complaints
- Coordinate the preparation and daily transportation of meals going to all satellite buildings, where applicable
- Conduct daily safety and production meeting with kitchen staff
- Demonstrate and promote Opaa's core values
- Report concerns to the Director of Nutrition Services (DNS) immediately
- Supervise kitchen staff in all areas of production
- Delegate workflow and inform DNS of any personnel issues
- Train, cross-train and certify all kitchen job stations
- Ensure overall cleanliness and organization of the kitchen and storage areas
- Maintain compliance with Opaa! recipes and menu plans
- Obtain approval for menu changes from the DNS at least 24 hours in advance
- Maintain strict compliance with the Opaa! Food Management, Inc. Timekeeping Policy
- Submit all hours worked by clocking in and out in ADP or by submitting an edit sheet for any missing time
- Maintain compliance with all HACCP processes and procedures
- Maintain compliance with HHFKA and CACFP Meal Patterns
- Maintain compliance with all Opaa! safety processes and procedures, worker and health safety regulations, and local health department requirements
- Report unsafe working conditions and safety incidents in a timely manner
- Coordinate and submit food and supply orders to Boss software
- Ensure production records are complete and accurate daily per student grade groups
- Oversee and input commercial/commodity physical inventory count into Boss and ensure FIFO standards in storage
- Ensure all product is properly received, counted, and discrepancies noted on receiving documents with timely invoice approval
- Enter participation counts into Boss daily
- Ensure accurate and timely completion of all required logs
- Perform daily tray counts and reconcile them with district reports ensuring all meals are reimbursable
- Maintain open lines of communication with the building principal and conduct weekly update meetings
- Conduct "Daily Dish" meetings and organize the production board to plan and monitor service flow
- Attend and actively participate in all weekly Kitchen Manager meetings with DNS
- Perform all other duties as assigned by Opaa! Food Management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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