Job Overview
Employment Type
Part-time
Compensation
Type:
Salary
Rate:
Range $36,100.00 - $57,800.00
Benefits
Part-time employment
Equal opportunity employer
inclusive work environment
Training and Development
Teamwork focused
Career growth opportunities
Job Description
Topgolf Entertainment Group is a leading global sports and entertainment company that creates unique and memorable experiences for guests through a combination of innovative golf games, entertainment, dining, and hospitality. Renowned for its dynamic venues that blend sports, technology, and social interaction, Topgolf offers an engaging environment for people of all ages. The company values diversity, inclusion, and equal opportunity, fostering a respectful and equitable workplace for its associates and guests alike. As an employer, Topgolf maintains a strong commitment to employee well-being, career growth, and a positive work culture, making it a preferred destination within the entertainment and hospitality... Show More
Job Requirements
- Prior experience in a kitchen management or supervisory role
- Strong leadership and team management skills
- Excellent knowledge of food safety and sanitation practices
- Ability to work in a fast-paced kitchen environment and adapt to changing demands
- Proficiency in kitchen equipment operation and maintenance
- Effective communication skills to coordinate with kitchen and front-of-house staff
- Understanding of inventory management and ordering processes
Job Qualifications
- Prior experience in a kitchen management or supervisory role
- Strong leadership and team management skills
- Excellent knowledge of food safety and sanitation practices
- Ability to work in a fast-paced kitchen environment and adapt to changing demands
- Proficiency in kitchen equipment operation and maintenance
- Effective communication skills to coordinate with kitchen and front-of-house staff
- Understanding of inventory management and ordering processes
Job Duties
- Supervise and lead kitchen staff, including cooks, prep chefs, and dishwashers
- Ensure the kitchen operates smoothly, meeting food safety and quality standards
- Oversee food preparation, including recipe adherence and portion control
- Monitor inventory levels and order kitchen supplies and ingredients as needed
- Train kitchen staff in proper food handling, cooking techniques, and safety procedures
- Coordinate with the front-of-house staff to ensure timely and accurate food service
- Address and resolve kitchen-related issues and emergencies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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