Job Overview
Compensation
Type:
Salary
Rate:
Range $36,800.00 - $59,000.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
flexible scheduling
Professional development opportunities
Job Description
Au Bon Pain is a fast-casual restaurant chain celebrated for its commitment to fresh, high-quality food that is both convenient and customizable. Recognized as a leader in the foodservice industry, Au Bon Pain operates numerous café outlets that focus on providing delicious, made-to-order meals and beverages in a warm and welcoming environment. As a brand, Au Bon Pain emphasizes innovation, quality, and guest satisfaction, building a loyal customer base by delivering an exceptional dining experience that blends classic bakery items with modern flavors and offerings. Their dedication to food excellence is rooted in careful procurement, meticulous preparation, and a strong... Show More
Job Requirements
- high school diploma or equivalent
- minimum 3 years experience in kitchen or foodservice management
- knowledge of food safety standards
- excellent interpersonal skills
- ability to work in a fast-paced environment
- flexibility to work various shifts
- strong attention to detail
Job Qualifications
- experience in foodservice management
- strong leadership and communication skills
- knowledge of health and safety regulations
- ability to manage procurement and inventory
- proficiency in training and team development
- problem-solving and organizational abilities
Job Duties
- manage food and beverage operations
- oversee procurement of fresh ingredients
- ensure adherence to Au Bon Pain standards
- maintain health and sanitation compliance
- lead kitchen staff and foster teamwork
- implement training and development programs
- monitor financial performance and guest satisfaction
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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