Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $17.60 - $26.40
Benefits
weekly pay
bonus program
Free Shift Meals
Discounted meals
best in class training
Continuous Learning
Advancement opportunities
Paid Time Off
401(k) retirement plan
Tuition Benefits
Medical insurance
Dental Insurance
Vision Insurance
Cash Referral Program
PerkSpot Discount Program
Recognition Program
community and charitable involvement
Job Description
Buffalo Wild Wings, Inc. is a renowned restaurant and sports bar chain known for delivering a high-energy, dynamic atmosphere where guests can enjoy delicious wings, refreshing beverages, and engaging sports entertainment. Founded with the mission to fuel moments worth sharing, Buffalo Wild Wings has established itself as a leader in the casual dining and sports bar sector. The company prides itself on creating legendary experiences for both its customers and its team members across numerous locations. Known for its vibrant culture and commitment to team development, Buffalo Wild Wings emphasizes training, continuous learning, and advancement opportunities. This commitment ensures that... Show More
Job Requirements
- preferably 2 years of restaurant, bar, or kitchen management experience
- general knowledge of labor laws, health codes, safe food handling and sanitation
- understanding of responsible alcohol service
- knowledge of safety and security systems and procedures
- passion for training and developing the team
Job Qualifications
- preferably have 2 years of restaurant, bar, or kitchen management experience
- general knowledge of labor laws, health codes, safe food handling and sanitation
- understanding of responsible alcohol service
- familiarity with safety and security systems and procedures
- passion for training and developing team members
- strong leadership and communication skills
Job Duties
- oversee the execution and performance of the heart-of-house operations as kitchen manager
- provide direction and supervision for all heart-of-house team members
- manage food preparation ensuring quality, timeliness, and adherence to sanitation and safety standards
- enforce labor laws, health codes, and responsible alcohol service policies
- develop and train team members to enhance skills and performance
- maintain safety and security systems and procedures within the kitchen
- collaborate with front-of-house management to ensure excellent guest experiences
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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