Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Parental leave
short-term disability
long-term disability
Life insurance
accident insurance
critical illness insurance
Identity Theft Protection
Employee assistance program
401(k) retirement plan
flexible spending accounts
Tuition Reimbursement
profit-sharing program
restricted stock units program
holiday bonus
Job Description
Texas Roadhouse is a people-first company known for its legendary food and legendary service, specializing in delivering high-quality steaks and a memorable dining experience. The company prides itself on not only offering excellent meals but also fostering a workplace where employees love what they are doing today and are prepared for future growth. Texas Roadhouse embraces a culture of respect, teamwork, and commitment to quality, making it a renowned name in the casual dining industry. As a brand under Texas Roadhouse, Bubba's 33 shares these core values while also creating its own unique atmosphere characterized by a fun culture, flexible... Show More
Job Requirements
- high school diploma or equivalent
- previous experience in a supervisory role in a kitchen or restaurant environment
- knowledge of food preparation and safety standards
- ability to work flexible hours including nights weekends and holidays
- strong organizational and multitasking skills
- capability to lead and motivate a team
- basic computer skills for scheduling and inventory management
Job Qualifications
- experience in kitchen management or a related field
- knowledge of food safety and handling procedures
- strong leadership and management skills
- ability to train and develop team members
- excellent communication and interpersonal skills
- ability to manage inventory and control costs
- capability to work in a fast-paced environment
- understanding of scheduling and labor management
Job Duties
- supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures
- enforcing compliance with all employment policies and overseeing cleanliness of restaurant and safety of guests at all times
- directing productivity to monitor and maintain efficient and effective food item ticket times
- managing performance of Back of House employees including conducting performance evaluations coaching and discipline
- assisting with the development of all key employees assistant managers and hourly employees by providing daily feedback on performance during one-on-ones
- conducting formal line taste and temp checks as part of overall responsibility for inventory and safety in the kitchen
- overseeing the proper handling maintenance and storage of all items
- understanding managing and practicing safe food handling procedures
- managing food costs tracking waste and controlling kitchen labor costs
- directing work for Back of House employees including setting hours and weekly schedules and assigning tasks before during and after open hours of the restaurant
- training Back of House employees on equipment maintenance and cleaning procedures
- reviewing applications interviewing and hiring or making recommendation to hire Back of House employees
- creating a safe fun and clean work environment for the staff in a manner consistent with core values and operational goals
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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