Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $36,100.00 - $57,900.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career Development
Paid holidays
Job Description
Topgolf Entertainment Group is a globally recognized leader in sports and entertainment, known for revolutionizing the traditional golfing experience by combining interactive technology, dining, and hospitality. As a dynamic company committed to creating memorable experiences, Topgolf operates venues worldwide that serve as social destinations for groups and individuals alike. The company is dedicated to fostering a respectful, equitable, and inclusive environment for its guests, associates, business partners, and communities while ensuring a workplace free from discrimination and harassment based on protected diversity characteristics.
At Topgolf, the kitchen management role is a critical leadership position responsible for ensuring the smooth... Show More
At Topgolf, the kitchen management role is a critical leadership position responsible for ensuring the smooth... Show More
Job Requirements
- Prior experience in a kitchen management or supervisory role
- Strong leadership skills
- Knowledge of food safety and sanitation practices
- Ability to work in a fast-paced kitchen environment
- Proficiency in kitchen equipment operation
- Effective communication skills
- Understanding of inventory management
Job Qualifications
- Prior experience in a kitchen management or supervisory role
- Strong leadership and team management skills
- Excellent knowledge of food safety and sanitation practices
- Ability to work in a fast-paced kitchen environment and adapt to changing demands
- Proficiency in kitchen equipment operation and maintenance
- Effective communication skills to coordinate with kitchen and front-of-house staff
- Understanding of inventory management and ordering processes
Job Duties
- Supervise and lead kitchen staff including cooks prep chefs and dishwashers
- Ensure the kitchen operates smoothly meeting food safety and quality standards
- Oversee food preparation including recipe adherence and portion control
- Monitor inventory levels and order kitchen supplies and ingredients as needed
- Train kitchen staff in proper food handling cooking techniques and safety procedures
- Coordinate with the front-of-house staff to ensure timely and accurate food service
- Address and resolve kitchen-related issues and emergencies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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