Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $35,900.00 - $57,500.00
Work Schedule
Standard Hours
Benefits
competitive compensation
Quarterly bonus
Health Insurance
Dental Insurance
Vision Insurance
401k plan
Paid Time Off
Food discount
Comprehensive training program
Job Description
Grimaldi's is a well-established full-service pizzeria known for delivering 5-star service, exceptional food, and an inviting ambiance without the 5-star price tag. Renowned for its authentic pizza offerings and a comprehensive bar featuring an extensive range of beer and wine, Grimaldi's has built a reputation as a top dining destination where family and friends gather to enjoy great food and memorable experiences. As a company, Grimaldi's is deeply committed to maintaining a culture based on its "8 Slices of Culture," which emphasizes people, product, and service as the core ingredients of its success. This culture promotes family values, opportunity, diversity,... Show More
Job Requirements
- Minimum 2 years experience in kitchen management or supervision
- Knowledge of quality and safety standards
- Ability to plan, resource allocate, and coordinate people
- Strong staffing and production management skills
- Passion for the hospitality industry and team collaboration
- Ability to work in a fast-paced environment
- Commitment to upholding company values and culture
Job Qualifications
- Minimum 2 years experience as a kitchen supervisor or kitchen manager
- Strong knowledge of quality and safety standards
- Experienced in management planning and resource allocation
- Familiar with staffing techniques and production coordination
- Excellent leadership and team-building skills
- Strong communication and organizational abilities
Job Duties
- Lead kitchen teams to consistently exceed guest expectations
- Recruit, hire, and train kitchen staff
- Motivate and manage kitchen employees
- Control costs while maintaining product standards
- Ensure compliance with quality and safety standards
- Plan and allocate resources effectively
- Oversee daily kitchen operations and production methods
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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