Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $27.00 - $30.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Dental Insurance
Vision Insurance
Health Insurance
Paid Time Off
Free parking
daily meals
Job Description
Our establishment is a bustling all-day dining outlet renowned for delivering exceptional culinary experiences from 11:00 a.m. to 9:00 p.m. daily. We pride ourselves on maintaining high standards of food quality, presentation, and customer service while fostering a positive and educational work environment. Our kitchen operates with dedication to efficiency, creativity, and teamwork, underpinned by established strategies for managing food costs and ensuring operational excellence. The team is committed to upholding all health and safety regulations with strict sanitation standards alongside the implementation of best practices in inventory management and kitchen organization. We seek an experienced Kitchen Manager to join... Show More
Job Requirements
- must be able to stand for long periods
- must be able to lift 40 pounds overhead
- flexibility to work weekends, holidays, and occasional morning shifts
- adherence to sanitation and safety standards
- ability to train and mentor staff
- capacity to handle multiple tasks simultaneously
- effective communication skills
Job Qualifications
- minimum of 5 years cooking experience
- at least 2 years in a supervisory role
- strong organizational skills
- exceptional written and verbal communication skills
- experience in high-volume à la carte operations
- problem-solving and decision-making abilities
- positive customer service focus
- preferred experience in private club settings
- bilingual proficiency preferred
- creativity and a desire for growth
Job Duties
- manage food cost strategies
- oversee lunch and dinner service preparation
- organize kitchen and storage coolers
- conduct end-of-service breakdown and cleaning
- supervise line cooks and culinary students
- ensure adherence to recipes and quality standards
- implement sanitation and safety protocols
- assess inventory and equipment needs
- coordinate daily production duties
- conduct line checks during services
- maintain kitchen logbooks
- update recipe books with allergy information
- communicate with Front-of-House management regarding specials
- identify and address employee disciplinary issues
- collaborate on menu development and banquet operations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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