Kitchen Manager

Inglewood, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $25.00 - $28.00

Work Schedule

Flexible

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Retirement Plan

Employee assistance program

Flexible Schedule

Job Description

This job opportunity is offered by a leading grocery retailer known for its unwavering commitment to quality, customer satisfaction, and community engagement. The company is dedicated to creating a welcoming shopping environment where customers can find fresh, high-quality food products and enjoy exceptional service. With a strong reputation in the Malibu, CA area, this establishment prides itself on maintaining a culture rooted in meaningful commitment, exceptional service, empowered team members, and strong character. These core values guide every aspect of the company’s operations, fostering an environment where both customers and employees can thrive.

The position available is for an Experie... Show More

Job Requirements

High school degree or equivalent
1+ years of supervisory experience in retail prepared foods
Strong knowledge of proper knife-handling skills
Basic computer proficiency including email and Microsoft Office
Ability to direct the work of others and follow established procedures
Strong knowledge of prepared foods department practices
Ability to communicate effectively in English
Reliable transportation to arrive at work on time

Job Qualifications

High school degree or equivalent combination of education and experience preferred
1+ years of supervisory experience in retail prepared foods (culinary/kitchen/restaurant)
Strong knowledge of proper knife-handling skills
Basic proficiency with computer applications and programs including email, Microsoft Office, and operations related applications
Ability to direct the work of others as well as follow directions and established procedures
Strong knowledge of general prepared foods department practices and procedures
Ability to communicate in English, both orally and in writing
Ability to maintain a high level of guest service

Job Duties

Model and deliver outstanding customer service, ensure customer needs are met in a timely fashion
Supervise the work of others in the department, ensuring production and service standards are being met at all times
Prepare, package, weigh, and price prepared foods products for sale
Monitor product quality and freshness and ensure proper rotation of product
Maintain accurate signage and pricing
Maintain and monitor the use of temperature, production, spoilage, and department transfer logs
Maintain a safe, clean, and well-organized work area
Follow and comply with all applicable health and sanitation procedures and adhere to safe work practices
Operate and sanitize all kitchen equipment in a safe and proper manner
Follow and comply with established procedures, including Weights and Measures, health and sanitation, and safe work practices

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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