Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $36,200.00 - $58,100.00
Work Schedule
Rotating Shifts
Day Shifts
Weekend Shifts
Benefits
Direct Deposit
Free Meals
Pay for grades
Paid vacation
Performance based wage increases
medical benefits
Dental benefits
vision benefits
on the job training
Advancement opportunities
Fun environment
recognition
team environment
401k
Shoe credits
Job Description
Wendy's is a globally recognized fast-food restaurant chain that focuses on delivering high-quality, delicious meals to customers across the world. Renowned for its fresh ingredients and commitment to customer satisfaction, Wendy's has established itself as a leader in the quick-service restaurant industry. The company prides itself on upholding high standards of service, food quality, and innovation, making it a preferred choice for those seeking fast, fresh, and flavorful meals. With thousands of locations, Wendy's continues to expand and innovate its menu options, including limited time offers (LTOs), while maintaining its trademark square-shaped beef patties and fresh salads. The fast-paced environment... Show More
Job Requirements
- High school diploma or GED
- must be 18 years of age
- must be able to pass criminal background check and drug screening
- one or more years of restaurant experience preferred
- ability to multi-task while maintaining composure and give sound advice and direction
- must be able to take direction give direction work well in a team environment and have a strong customer orientation focus
- must exhibit professionalism composure and discretion when expediting or resolving all customer related concerns and issues
- ability to work concentrate and perform duties accurately in a fast-paced environment that may involve noise and hot or cold temperatures
- must be able to stand for prolonged periods of time
- ability and willingness to wear a headset
- physical ability to lift up to 25-50 pounds as necessary reach push pull bend kneel and stoop
- must be available to report to work promptly and regularly as well as work all dayparts and days of the week
- may be required to transfer from one location to another and must have the ability to travel to other restaurants as business needs dictate
- must have or be willing to obtain ServSafe certification
Job Qualifications
- High school diploma or GED
- one or more years of restaurant experience preferred
- ability to multi-task while maintaining composure and providing sound direction
- strong customer orientation focus
- professionalism composure and discretion in customer issue resolution
- ability to work and perform duties accurately in a fast-paced environment
- physical ability to stand for prolonged periods and lift up to 50 pounds
- willingness to wear a headset
- ability to follow directions and work well in a team environment
- must have or be willing to obtain ServSafe certification
Job Duties
- Training monitoring and reinforcing food safety procedures to crew members
- acting as Cash Manager including setting up cash registers at open and reconciling cash throughout the shift
- organizing overseeing and supervising shifts by executing the Daily Operations Plan
- performing walk-throughs to ensure the restaurant is ready to open or close and for rush periods
- utilizing flow charts and checklists to ensure complete and timely opens closes and post rush activities
- leading the kitchen team to ensure quality production and service standards are met and create a safe efficient environment
- monitoring product cooking labeling holding and rotation to ensure safe fresh quality product
- assisting in maintaining crew member schedules to meet customer service standards
- impacting restaurant food cost by verifying inventory completing daily shift counts and analyzing waste
- executing weekly and positional cleaning schedules by assigning coaching and following up on tasks
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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