Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $34,700.00 - $55,600.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k
Paid Time Off
Job Description
Carrabba's Italian Grill is a well-known restaurant chain that offers guests an authentic Italian dining experience with a warm and inviting atmosphere. Known for blending old-world Italian hospitality with a fresh new-world feel, Carrabba's prides itself on delivering memorable dining experiences through exceptional food, service, and ambiance. The restaurant values a fun and engaging work environment where team members can develop their skills, grow their careers, and take pride in their contributions. Carrabba's Italian Grill seeks to foster a community where passion for food, family, and hospitality meets, creating lasting memories for both guests and employees alike.\n\nThe role of Restaurant... Show More
Job Requirements
- Minimum 3 years of restaurant management experience
- Culinary or kitchen management experience preferred
- Experience in leading within full-service casual dining or casual plus environment
- Availability to work a flexible schedule
- Minimum 21 years of age with legal authorization to work in the United States
- Ability to relocate is a plus
- Bilingual is a plus
Job Qualifications
- Minimum 3 years of restaurant management experience, culinary or kitchen management preferred
- Experience leading within a full-service casual dining or casual plus environment preferred
- Exposure to a scratch kitchen is a plus
- Availability to work a flexible schedule
- Minimum 21 years of age with legal authorization to work in the United States
- Ability to relocate is a plus
- Bilingual abilities are a plus
Job Duties
- Directing and checking the progress of the prep staff and checking for food quality and consistency
- Assisting in the hiring and training of back-of-the-house employees
- Implementing effective security protocols to ensure the safety of employees and guests
- Preparing kitchen equipment and production areas daily to boost productivity and reduce waste
- Ensuring compliance with operational, safety, and sanitation standards as well as company policies and legal requirements
- Adhering to operational basics such as line checks, testing, training, recipe adherence, window management, and cook times
- Verifying that menu items meet recipe standards and presentation guidelines
- Managing staffing levels and shift assignments
- Keeping kitchen, dish, and storage areas clean and organized
- Checking and balancing product inventory and placing food and supply orders
- Setting excellent customer service and work examples
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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