Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $37,900.00 - $60,800.00
Work Schedule
Standard Hours
Benefits
competitive salary
growth opportunities
Positive work environment
Training and Development
Health Insurance
Paid Time Off
Employee Discounts
Job Description
Our establishment is a distinguished restaurant renowned for delivering exceptional culinary experiences and outstanding customer service. With a steadfast commitment to quality and innovation, we strive to create an inviting atmosphere where guests can enjoy unforgettable meals prepared with passion and precision. The restaurant prides itself on its warm, collaborative environment and dedication to excellence, making it a preferred dining destination in the community.
We are currently seeking a passionate Kitchen Manager who shares our dedication to culinary excellence and guest satisfaction. This role offers a competitive salary that grows as you meet and surpass your financial goals.... Show More
We are currently seeking a passionate Kitchen Manager who shares our dedication to culinary excellence and guest satisfaction. This role offers a competitive salary that grows as you meet and surpass your financial goals.... Show More
Job Requirements
- minimum five years of experience in hospitality or a related field
- strong leadership and supervisory skills
- excellent communication and interpersonal abilities
- ability to manage time effectively
- knowledge of food safety and sanitation standards
- basic computer literacy including MS Office
- capability to work under pressure and in a fast-paced environment
Job Qualifications
- ability to amaze guests with exceptional kitchen skills
- five years of hospitality or related experience preferred or equivalent degree in a relevant field
- ability to inspire, develop and mentor employees for growth
- demonstrated time management excellence
- proficiency in MS Office computer skills
Job Duties
- supervise a team while leading by example
- analyze kitchen needs using confidence, attentiveness, and critical thinking
- make hiring recommendations to identify talent that supports strategic goals
- create a positive work environment that is respectful, safety conscious, and motivating
- maintain a clean, sanitary, and well-organized kitchen
- train employees to ensure they meet kitchen standards
- oversee daily kitchen operations to ensure quality and efficiency
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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