Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $38,800.00 - $62,200.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
competitive salary
Quarterly bonus program
Health Insurance
Dental Insurance
Vision Insurance
long-term disability insurance
short-term disability insurance
Employee assistance program
Retirement matching 401K
Free Food
FREE gameplay
Multiple managers per shift
fun work environment
Career growth opportunities
Job Description
The Kitchen Manager role is central to the operational success of Dave & Buster's and Main Event locations. The Kitchen Manager is the culinary leader responsible for ensuring that the kitchen runs smoothly, efficiently, and in line with company standards. This pivotal position requires a culinary expert capable of leading an elite group of back-of-house employees, overseeing cost control, and managing food quality and safety. The Kitchen Manager will spend their days coaching and inspiring their team, fostering a fun and productive workplace culture, and driving financial results to maximize profitability. This role demands the ability to thrive in a... Show More
Job Requirements
- 21 plus years of age
- three plus years of restaurant or hospitality experience
- proficient in managing cost of goods sold and labor
- ability to lead a team to create a memorable guest experience
- proven experience in kitchen management
- strong business acumen
- ability to work weekends nights and holidays
- not afraid to work in a fast-paced noisy environment with distracting conditions
Job Qualifications
- Proven experience in kitchen management
- strong business acumen
- ability to lead a team to create a memorable guest experience
- proficient in managing cost of goods sold and labor
- three plus years of restaurant or hospitality experience
- effective communication skills to inspire team members
- ability to work in a fast-paced noisy environment
Job Duties
- Hire train develop and retain the best back-of-house team
- maintain a safe secure and sanitary kitchen environment
- manage food costs track waste and control kitchen labor costs
- understand manage and practice safe food-handling procedures
- collaborate with management team to drive financial results and optimize profitability
- lead all kitchen stations effectively during high-volume periods
- introduce and support new menu rollouts to improve guest experience
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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