Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $36,400.00 - $58,300.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
competitive salary
Quarterly bonus program
Health Insurance
Dental Insurance
Vision Insurance
long-term disability
short-term disability
Employee assistance program
401K matching plan
Free Food
FREE gameplay
fun work environment
Career growth opportunities
Job Description
Dave & Buster's Inc. and Main Event Entertainment are leaders in the restaurant and entertainment industry, renowned for offering dynamic dining experiences combined with engaging entertainment options. With two vibrant brands under one roof, these establishments provide exceptional career opportunities within a fast-paced, fun-filled environment. Known for cultivating a positive work culture, they emphasize teamwork, innovation, and growth while maintaining a commitment to delivering memorable guest experiences. The companies are dedicated to being equal opportunity employers, supporting diversity and inclusion, and participating in E-Verify where applicable. Their focus on employee development and strong leadership structures ensures a supportive workplace where... Show More
Job Requirements
- 21 plus years of age
- minimum three years of restaurant or hospitality experience
- proficient in managing cost of goods sold and labor
- ability to lead a team effectively
- proven experience in kitchen management
- strong business acumen
- availability to work weekends, nights, and holidays
- ability to work in a noisy, fast-paced environment
Job Qualifications
- Minimum three years of restaurant or hospitality experience
- proven kitchen management experience
- ability to lead and inspire a team
- strong business acumen
- proficient in managing cost of goods sold and labor
- ability to work in a fast-paced environment
- strong communication skills
Job Duties
- Hire, train, develop, and retain kitchen staff
- maintain a safe, secure, and sanitary kitchen environment
- manage food costs and track waste
- control kitchen labor costs
- ensure compliance with food-handling procedures
- collaborate with management to optimize financial performance
- lead and motivate back-of-house employees
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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