Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $60,000.00
Work Schedule
Flexible
Benefits
competitive salary
quarterly bonuses
World-class training
Comprehensive orientation
Continuous development classes
Opportunity for advancement
generous benefits package
Job Description
TGI Fridays is a globally recognized casual dining restaurant chain known for its vibrant atmosphere, delicious American cuisine, and commitment to providing exceptional guest experiences. With a rich history spanning decades, TGI Fridays has established itself as a premier destination for those seeking a fun and lively dining environment coupled with excellent service. The brand prides itself on embracing diversity and fostering a work environment of inclusion through respect, fairness, and understanding, ensuring that every team member feels valued and empowered to contribute to the restaurant's success.
The role of the Kitchen Manager at TGI Fridays is both challenging a... Show More
The role of the Kitchen Manager at TGI Fridays is both challenging a... Show More
Job Requirements
- College coursework with Bachelor's degree preferred
- Minimum of 2 years experience as a restaurant manager with extensive knowledge of restaurant operations preferred
- Prior experience in purchasing and production
- Previous kitchen experience preferred
- Must be able to walk and stand during entire shift
- Frequent bending and stooping required
- Must be able to read and write English
- Must be able to hear well amidst loud background noise
- Must bring joy to the job that inspires others
Job Qualifications
- Bachelor's degree preferred
- Minimum of 2 years of restaurant management experience preferred
- Extensive knowledge of restaurant operations
- Prior experience in purchasing and production
- Previous kitchen experience preferred
- Excellent communication skills
- Strong leadership and team development abilities
- Ability to manage inventory effectively
- Customer service focused
- Flexible and adaptable to fast-paced environments
Job Duties
- Manages operations during scheduled shifts including daily decision-making, staff support, guest interaction, scheduling, planning while upholding standards, product quality and cleanliness
- Maintains an accurate and up-to-date manpower plan of staffing needs
- Prepares schedules and ensures proper staffing for all shifts
- Staffs, trains and develops hourly team members through ongoing feedback and coaching, establishment of performance expectations and conducting performance reviews
- Ensures all newly hired team members complete their appropriate training plan, including required documentation
- Frequently interacts with guests to ensure they receive the Fridays Service Style experience and addresses any issues or complaints
- Follows the Bubble Theory to proactively run shifts and anticipate guest needs
- Observes kitchen operations and addresses issues promptly
- Identifies operational opportunities to build sales and control costs and implements plans
- Manages inventory efficiently and cost-effectively
- Ensures food quality by maintaining high levels of cleanliness, organization, storage and sanitation
- Coaches and develops talent
- Manages purchasing, receiving and storing of food products, inspects suppliers, and maintains proper par levels to minimize waste and optimize food cost
- Fosters open communication with kitchen and front-of-house staff
- Acts as Manager on Duty in the absence of the General Manager
- Ensures proper security procedures are in place to protect team members, guests, and company assets
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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