Kitchen Manager

Spokane Valley, WA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $23.00 - $26.00

Work Schedule

Flexible

Benefits

competitive salary

benefits package

opportunities for professional growth

Job Description

We are a full-service restaurant committed to delivering high-quality dining experiences to our guests. Known for our exceptional culinary offerings and warm hospitality, our establishment prides itself on creating an inviting atmosphere where guests can enjoy delicious food made from fresh ingredients. Our team is dedicated to maintaining the highest standards of food preparation, safety, and customer service. With a focus on innovation and continuous improvement, we strive to stay ahead in the competitive restaurant industry while fostering a supportive and rewarding work environment for our staff.

We are currently seeking an experienced and dedicated Kitchen Manager to over... Show More

Job Requirements

Must be at least 18 years of age
Excellent physical coordination and manual dexterity
Attention to detail
Excellent verbal communication
Courteous and guest first attitude
Team player
High energy level stamina handles pressure well
Dependable and reliable
Flexible schedule when necessary
Personal cleanliness
Able to read and write in English
Able to read recipes and other instructions
Able to lift 50 pounds
Good sense of balance
Able to climb ladders and stairs reach kneel and bend
Stamina able to stand and exert fast-paced mobility for several hours at a time

Job Qualifications

Proven experience as a kitchen manager or similar role in a full-service restaurant
Strong leadership and team management skills
Excellent knowledge of food safety and sanitation regulations
Ability to work in a fast-paced environment and handle multiple tasks
Strong communication and interpersonal skills
Culinary degree or equivalent experience preferred
Proficient in inventory management and cost control

Job Duties

Manage kitchen operations including food preparation cooking and presentation
Supervise and train kitchen staff ensuring adherence to recipes and quality standards
Monitor inventory levels and order supplies as needed to maintain efficient operations
Implement and maintain food safety and sanitation standards in compliance with health regulations
Collaborate with the front-of-house team to ensure seamless service and guest satisfaction
Develop and update menu items in collaboration with the executive chef
Control food costs and minimize waste through effective inventory management
Conduct regular performance evaluations and provide constructive feedback to team members

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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