Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $37,500.00 - $60,100.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Professional development opportunities
Flexible spending account
Job Description
PruittHealth is a leading provider of long-term care solutions, dedicated to delivering exceptional healthcare services tailored to the needs of seniors. With a strong commitment to resident-centered care, PruittHealth operates assisted living communities that focus on enhancing the quality of life for their residents through compassionate support and comprehensive healthcare services. The organization prides itself on maintaining a warm, family-oriented environment that fosters well-being, respect, and dignity for each individual they serve. Known for their high standards in both clinical care and lifestyle services, PruittHealth’s assisted living communities emphasize nurturing an atmosphere where residents feel valued and comfortable in their... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 2 years of supervisory experience in a foodservice/kitchen environment
- Experience with ordering, scheduling, budgeting, and inventory management
- Strong leadership and communication skills
- Knowledge of food safety and regulatory compliance
- Certifications such as ServSafe or Dietary Manager Certification preferred
- Ability to stand for extended periods and lift up to 40 lbs
Job Qualifications
- High school diploma or equivalent
- Culinary, hospitality, foodservice or dietetics degree preferred
- Minimum of 2 years of supervisory experience in a foodservice/kitchen environment ideally in healthcare, senior living, or institutional dining
- Demonstrated experience with ordering, scheduling, budgeting, and inventory management in a kitchen context
- Strong leadership, communication, and organizational skills
- Knowledge of food safety, sanitation standards, and regulatory compliance in a long-term care/assisted living environment
- Certifications such as ServSafe, Dietary Manager Certification (CDM), or equivalent preferred
- Ability to work in a busy environment and handle physical demands such as standing, bending, reaching, and lifting up to 40 lbs
Job Duties
- Lead and mentor dietary/kitchen staff including hiring, training, scheduling, supervising, and performance management
- Plan, coordinate, and execute meal service that meets residents' nutritional, cultural, and preference needs with appetizing presentation and timely delivery
- Manage food, supply, and equipment ordering, receiving, storage, and inventory control to minimize waste and maintain appropriate stock levels
- Oversee the departmental budget including monitoring food and labor costs, analyzing trends, implementing cost-control strategies, and partnering with leadership to meet financial goals
- Ensure the kitchen and dining areas comply with federal, state, and local regulations as well as internal PruittHealth quality and safety standards
- Collaborate with the dietary services director, clinical teams, and registered dietitians to implement therapeutic diets, special requests, and resident accommodations
- Maintain food-safety documentation, sanitation logs, temperature checks, equipment maintenance, and inspection readiness
- Foster an environment of teamwork, service excellence, and compassion reflecting the "one family" culture in every resident interaction and team engagement
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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