Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $38,100.00 - $61,000.00
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
performance-based incentives
retirement plans
Employee Discounts
Professional development opportunities
Job Description
Lucky Strike Entertainment, formerly known as Bowlero Corp, stands as one of the world's premier location-based entertainment platforms with over 360 venues across North America. The company specializes in providing immersive entertainment experiences including bowling, amusement attractions, water parks, and family entertainment centers. Among its notable assets is ownership of the Professional Bowlers Association, the leading league in bowling which attracts millions of fans globally. The brand is recognized for its lively atmosphere combining fun-filled activities, social parties, delicious food, and engaging arcade games, making it a unique destination for guests of all ages. Lucky Strike is deeply committed to... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 3 years of experience in kitchen management
- Current ServSafe certification
- Ability to work in a fast-paced, high-volume environment
- Strong communication and interpersonal skills
- Organizational and leadership capabilities
- Ability to stand, bend, and lift objects as needed
- Flexibility to work various shifts including weekends and holidays
Job Qualifications
- 3+ years of kitchen management experience
- Bachelor's or culinary degree preferred
- Experience in high-volume retail, entertainment, hospitality, or restaurant venue required
- Experience preparing banquet-style events preferred
- Current ServSafe certification required
- ServSafe instructor certification or ability to be certified preferred
Job Duties
- Adhere to the company's mandated food and beverage menu and purchasing programs
- Maintain budgeted revenue, costs of sales, labor, supplies, and operating cash flow related to food operations
- Review monthly profit and loss statements and make necessary adjustments
- Work with Operations and Sales teams to plan, supervise, and execute all events including food preparation, service, and cleanup
- Assist with cooking when needed
- Estimate food consumption and make purchases according to food programs
- Schedule staff efficiently to accommodate business volume shifts
- Recruit, hire, train, and retain kitchen staff
- Ensure product quality, freshness, and presentation meet company standards
- Supervise food preparation, portioning, garnishing, and storage
- Manage kitchen equipment maintenance and sanitation audits
- Implement cleaning schedules to comply with Department of Health regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: