Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $69,000.00 - $90,000.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Paid parental leave
paid bereavement leave
Paid Maternity Leave
Adoption assistance
short-term disability
long-term disability
Life insurance
accident insurance
critical illness insurance
Identity Theft Protection
Employee assistance program
Business travel insurance
401(k) retirement plan
flexible spending accounts
Tuition Reimbursement
profit-sharing program
Stock units program
Community Involvement Opportunities
Annual holiday bonus
Job Description
Texas Roadhouse is a renowned casual dining restaurant chain that specializes in serving legendary steaks and authentic American cuisine. With a commitment to a people-first culture, Texas Roadhouse focuses on creating an enjoyable and rewarding experience not only for its guests but also for its employees. Known for its vibrant atmosphere, quality food prepared from scratch, and exceptional customer service, the company has fostered a loyal customer base and a distinct identity in the highly competitive restaurant industry. Since its founding, Texas Roadhouse has grown rapidly, emphasizing teamwork, professional growth, and a culture that values each team member. The company... Show More
Job Requirements
- High school diploma or equivalent
- Several years of experience in kitchen operations or restaurant management
- Knowledge of food safety regulations and procedures
- Ability to lead and motivate a kitchen team
- Strong organizational skills
- Flexibility to work various shifts including weekends and holidays
- Ability to handle multiple tasks in a fast-paced environment
- Valid food handler certification or willingness to obtain it
Job Qualifications
- Proven experience in kitchen or restaurant management
- Strong leadership and team management skills
- Knowledge of food safety and sanitation standards
- Ability to manage budgets and control costs
- Excellent communication and organizational skills
- Experience conducting staff training and development
- Ability to work in a fast-paced environment
- Commitment to maintaining high quality and consistent food preparation
- Familiarity with inventory management and ordering processes
Job Duties
- Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures
- In conjunction with all management, enforcing compliance with all employment policies and overseeing cleanliness of restaurant and safety of guests at all times
- Directing productivity to monitor and maintain efficient and effective food item ticket times
- Managing performance of Back of House employees, including conducting performance evaluations, coaching, and discipline
- Assisting with the development of all key employees, assistant managers, and hourly employees by providing daily feedback on performance during one-on-ones
- Conducting formal line taste and temperature checks as part of overall responsibility for inventory and safety in the kitchen
- Overseeing the proper handling, maintenance, and storage of all items
- Understanding, managing, and practicing safe food handling procedures
- Managing food costs, tracking waste, and controlling kitchen labor costs
- Directing work for Back of House employees, including setting hours and weekly schedules, and assigning tasks before, during and after open hours of the restaurant
- Training Back of House employees on equipment maintenance and cleaning procedures
- Reviewing applications, interviewing, and hiring or making recommendation to hire Back of House employees
- Creating a safe, fun, and clean work environment for the staff in a manner consistent with our core values and operational goals
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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