Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $39,400.00 - $63,100.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
competitive salary
Quarterly bonus program
Health Insurance
Dental Insurance
Vision Insurance
long-term disability
short-term disability
Employee assistance program
401K matching plan
Free Food
FREE gameplay
fun work environment
Career growth opportunities
Job Description
Dave & Buster's Inc./Main Event Entertainment is a dynamic leader in the restaurant and entertainment industry, renowned for combining dining, interactive games, and live entertainment to create an unparalleled guest experience. With two popular brands housed under one roof, Dave & Buster's and Main Event Entertainment, the company offers a vibrant and fun environment that attracts millions of guests annually. Known for delivering memorable experiences, the establishment focuses on innovation in menu offerings, exceptional service, and a welcoming atmosphere that engages guests of all ages. The commitment to quality and guest satisfaction has positioned Dave & Buster's as a premier... Show More
Job Requirements
- 21+ years of age
- 3+ years of restaurant or hospitality experience
- proficient in managing the cost of goods sold and labor
- ability to lead a team to create a memorable guest experience
- proven experience in kitchen management
- strong business acumen
- ability to work weekends, nights, and holidays
- not afraid to work in a fast-paced, noisy environment with distracting conditions
Job Qualifications
- 3+ years of restaurant or hospitality experience
- proven experience in kitchen management
- strong business acumen
- ability to lead a team to create memorable guest experiences
- proficient in managing cost of goods sold and labor
- ability to work weekends, nights, and holidays
- ability to work in a fast-paced, noisy environment
Job Duties
- Hire, train, develop, and retain a talented back-of-house team
- maintain a safe, secure, and sanitary kitchen environment
- manage food costs and track waste
- control kitchen labor costs
- practice and enforce safe food-handling procedures
- collaborate with management to drive financial results and optimize profitability
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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