Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $37,800.00 - $60,600.00
Work Schedule
Standard Hours
Benefits
Health Insurance
performance-based incentives
competitive salary
Healthcare coverage
Paid Time Off
Retirement Plan
Employee Discounts
Job Description
Lucky Strike Entertainment, formerly known as Bowlero Corp, is a leading name in the location-based entertainment industry with over 360 locations across North America. Renowned for delivering exceptional experiential offerings, Lucky Strike Entertainment specializes in bowling, amusements, water parks, and family entertainment centers. Adding to its impressive portfolio, the company also owns the Professional Bowlers Association, the premier league of bowling, which has millions of fans around the world. As a major player in the entertainment sector, Lucky Strike Entertainment emphasizes creating fun and memorable experiences, combining top-notch facilities like bowling alleys and arcades with vibrant parties and delicious food.... Show More
Job Requirements
- high school diploma or equivalent
- 3+ years of kitchen management experience
- current ServSafe certification
- ability to work in a fast-paced, high-volume retail entertainment environment
- excellent leadership and organizational skills
- strong communication and customer service skills
- ability to manage budgets and review financial statements
- capacity to recruit, train, and retain staff
- knowledge of local Department of Health regulations
Job Qualifications
- 3+ years of kitchen management experience
- bachelor’s or culinary degree preferred
- experience in high-volume retail, entertainment, hospitality, or restaurant venue required
- experience preparing banquet style events
- current ServSafe certification required
- ServSafe instructor certification or ability to be certified preferred
Job Duties
- adhere to the company’s mandated food and beverage menu and purchasing programs
- maintain budgeted revenue, costs of sales, labor, and supplies
- review monthly profit and loss statements and make adjustments as necessary
- work with operations and sales team to plan, supervise, and execute all events' food and beverage service including preparation, service, and cleanup
- estimate food consumption and make purchases according to the specified food program
- schedule staff efficiently to accommodate business volume shifts
- work with management to recruit, hire, train, and retain kitchen staff
- ensure product quality, freshness, and presentation meet company standards
- supervise preparation, portioning, garnishing, and storage of all food
- manage kitchen equipment maintenance and conduct sanitation audits and cleaning schedules to comply with local health regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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