Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Salary
Rate:
Range $36,600.00 - $58,600.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Paid Time Off
competitive pay
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
voluntary benefits
Job Description
Alamo Drafthouse Cinema is a unique entertainment venue that combines the magic of movies with high-quality dining experiences. Known for its distinctive blend of cinema and restaurant operations, it has built a reputation as a place where guests can enjoy both a feature film and exceptional cuisine in a lively and engaging atmosphere. Located at 3220 Town Center Tr, Denton, Texas, the establishment is committed to delivering outstanding experiences that keep patrons coming back. As a leader in the entertainment and hospitality industry, Alamo Drafthouse Cinema emphasizes not only guest satisfaction but also operational excellence across all facets of its... Show More
Job Requirements
- High school diploma or equivalent
- minimum 3 years experience in high volume kitchen or restaurant environment
- ServSafe certification
- valid local health cards as required
- strong leadership and communication skills
- ability to work under fast-paced, high volume conditions
- knowledge of inventory management systems
- capacity to maintain food safety and sanitation standards
- physical ability to stand, bend, stoop, twist, climb, and lift up to 50 pounds
- willingness to work flexible schedules including weekends and holidays
- proficiency with basic computer applications including Microsoft Office and G-Suite
Job Qualifications
- At least 3 years of high volume theater, restaurant, or entertainment venue experience
- ServSafe certification and local Health Cards as required
- positive, fun, coachable, and open-minded approach
- excellent verbal and written communication skills
- strong focus on guest experience
- resourceful problem-solving skills
- proven record of maintaining high standards
- ability to work a minimum of 45 hours weekly
- basic computer knowledge including Microsoft Office and G-Suite
- availability and enthusiasm to work weekends and holidays
Job Duties
- Monitor inventory and report results to the General Manager
- develop hourly teams on inventory system utilization
- maintain, control, and develop teams' food cost acumen by ordering and receiving products efficiently
- utilize PMIX to minimize waste and establish accurate pars and prep lists
- maintain appropriate staffing levels by tracking labor and maintaining budgeted expectations
- interview and hire kitchen staff
- participate in menu rollouts including planning item rotation, depletion, additions, and team training
- maintain small ware supplies and ordering practices
- uphold company standards, code of conduct, and operational guidelines
- ensure a safe and sanitary working environment
- maintain high food quality standards and recipe adherence
- conduct line checks and portion controls
- consistently review ticket times for prompt food delivery
- conduct thorough kitchen systems checks and use these as coaching tools
- schedule kitchen teams using labor forecasting tools
- lead communication between venue roles
- manage kitchen communications board
- conduct daily and team meetings to keep staff informed and engaged
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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