Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,000.00 - $75,000.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Short term disability insurance
401(k) Plan
Paid sick time
Paid Time Off
Employee assistance program
Commuter Benefits
dependent care benefits
employee dining discounts
Complimentary onsite meals
Job Description
THE ONE GROUP is a global leader in vibe dining, recognized for its innovative approach to delivering exceptional culinary experiences in vibrant, upscale environments. As a premier hospitality company, THE ONE GROUP operates a diverse portfolio of restaurants known for their high-energy atmospheres, creative menus, and outstanding service standards. With a commitment to quality and guest satisfaction, THE ONE GROUP has established itself as a trendsetter in the dining industry, continually evolving to meet the desires of discerning food lovers across multiple markets.
Joining THE ONE GROUP means becoming part of a dynamic team that values creativity, collaboration, and c... Show More
Joining THE ONE GROUP means becoming part of a dynamic team that values creativity, collaboration, and c... Show More
Job Requirements
- Bachelor’s degree in culinary arts hospitality management or related field preferred
- A minimum of 8 years in culinary leadership roles in upscale or high-volume restaurant environments
- Proven track record of managing kitchen operations and culinary teams effectively
- Certification in food safety such as SERV Safe required
- Ability to work flexible hours including nights weekends and holidays
- Strong organizational and multitasking skills
- Excellent communication and interpersonal skills
- Physical ability to stand for long periods and work in a fast-paced kitchen environment
Job Qualifications
- 8 plus years of leadership experience in high-volume full-service dining steakhouse or upscale dining preferred
- Proven ability to lead and develop culinary teams in a fast-paced dynamic setting
- Expertise in kitchen operations food cost management and financial accountability
- Strong culinary creativity and menu development skills
- Exceptional leadership problem-solving and communication abilities
- Hands-on approach with the ability to work on the line and execute all kitchen positions when necessary
- SERV Safe certification and comprehensive food safety knowledge
- Experience with restaurant POS and inventory systems
Job Duties
- Oversee all aspects of kitchen operations ensuring high-quality food production consistency and presentation
- Execute all line positions when needed and support the kitchen team during peak hours
- Ensure all menu items are prepared to the highest standards and lead to the creation of seasonal specials
- Conduct line checks to ensure temperature accuracy food freshness and plating consistency
- Expedite orders efficiently while maintaining smooth kitchen workflow
- Train mentor and motivate the kitchen team ensuring a culture of excellence and teamwork
- Inspire and develop chefs cooks and kitchen staff through hands-on leadership and coaching
- Create and oversee weekly employee schedules ensuring optimal staffing levels
- Hold monthly kitchen meetings to address team goals performance and feedback
- Manage food costs payroll and inventory ensuring profitability without compromising quality
- Work closely with the purchasing team to ensure the availability of top-quality ingredients
- Oversee health and safety standards ensuring compliance with local and corporate food safety guidelines
- Prevent unnecessary expenses by monitoring kitchen breakage and waste reduction strategies
- Act as a culinary ambassador for TOG engaging with guests and VIPs to enhance the dining experience
- Collaborate with the Events and Marketing team to create seasonal menu updates and special event offers
- Representing TOG in media appearances community events and restaurant promotions
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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