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Main Event Entertainment

Kitchen Manager

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $72,521.00 - $85,319.00
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Work Schedule

Weekend Shifts
Night Shifts
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Benefits

competitive salary
Quarterly bonus program
Health Insurance
Dental Insurance
Vision Insurance
long-term disability
short-term disability
Employee assistance program
401K matching plan
Free Food
FREE gameplay
fun work environment
Career growth opportunities

Job Description

Dave & Buster's Inc./Main Event Entertainment is a renowned leader in the entertainment and dining industry, operating a dynamic blend of restaurants and entertainment venues that cater to a diverse audience seeking fun, food, and an unforgettable experience. Known for their unique concept that mixes delicious dining with interactive games and entertainment, these establishments have created a vibrant environment where guests of all ages can come together to enjoy a complete night out. Combining multiple brands under one roof, such as Dave & Buster's and Main Event Entertainment, offers double the fun and growth opportunities. They emphasize a fun work... Show More

Job Requirements

  • 21+ years of age
  • 3+ years of restaurant/hospitality experience
  • proficient in managing cost of goods sold and labor
  • ability to lead a team
  • proven experience in kitchen management
  • strong business acumen
  • ability to work weekends, nights, and holidays
  • not afraid to work in a fast-paced, noisy environment with distracting conditions

Job Qualifications

  • Experience in kitchen management
  • ability to lead a team to create memorable guest experiences
  • proficient in managing cost of goods sold and labor
  • strong business acumen
  • proven restaurant/hospitality experience
  • ability to work weekends, nights, and holidays
  • ability to work in a fast-paced, noisy environment

Job Duties

  • Hiring, training, developing, and retaining back-of-house employees
  • creating a well-maintained, safe, secure, and sanitary environment
  • managing food costs, tracking waste, and controlling kitchen labor costs
  • practicing safe food-handling procedures
  • collaborating with management to drive financial results and optimize profitability

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.