Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $63,000.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Parental leave
Adoption assistance
short-term disability
long-term disability
Life insurance
accident insurance
critical illness insurance
Identity Theft Protection
Employee assistance program
Business travel insurance
401(k) retirement plan
flexible spending accounts
Tuition Reimbursement
profit-sharing program
restricted stock units program
holiday bonus
Job Description
Bubba's 33 is a vibrant and welcoming restaurant that takes great pride in serving scratch-made food to all its customers. As part of the Texas Roadhouse brand family, Bubba's 33 combines the warmth of a community-driven dining experience with the professionalism and high standards of a nationally recognized restaurant chain. Known for its friendly service, high-quality food, and strong sense of community involvement, Bubba's 33 offers its guests not just a meal, but a memorable experience. The restaurant emphasizes creating an environment where employees are valued, supported, and given opportunities for growth and development.
At Bubba's 33, the workpla... Show More
At Bubba's 33, the workpla... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience as a kitchen manager or similar role
- Knowledge of food safety standards and procedures
- Ability to lead and motivate a team
- Strong organizational skills
- Ability to work flexible hours, including evenings and weekends
- Basic computer proficiency
Job Qualifications
- Experience in managing kitchen operations
- Strong leadership and team management skills
- Knowledge of food safety and handling procedures
- Ability to manage food costs and control waste
- Experience with staff scheduling and performance management
- Strong communication skills
- Passion for scratch-made food
Job Duties
- Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures
- Enforcing compliance with all employment policies and overseeing cleanliness of restaurant and safety of guests at all times
- Directing productivity to monitor and maintain efficient and effective food item ticket times
- Managing performance of Back of House employees, including conducting performance evaluations, coaching, and discipline
- Assisting with the development of all key employees, assistant managers, and hourly employees by providing daily feedback on performance during one-on-ones
- Conducting formal line Taste and Temp checks as part of overall responsibility for inventory and safety in the kitchen
- Overseeing the proper handling, maintenance, and storage of all items
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in: