Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,000.00 - $65,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
performance bonuses
Job Description
Golden Corral is a well-established restaurant chain known for its buffet and grill offerings, providing a wide variety of quality foods in a friendly and casual atmosphere. With numerous locations across the United States, Golden Corral prides itself on delivering exceptional dining experiences by combining great taste with excellent customer service. The company emphasizes operational excellence, food safety, and team collaboration, aiming to maintain its reputation as a premier family dining destination. Golden Corral operations centers around strong management teams that uphold the brand standards, ensuring consistent food quality, cleanliness, and efficient service throughout the restaurant.
The position of Ki... Show More
The position of Ki... Show More
Job Requirements
- high school diploma
- two to three years management experience in high volume restaurant operations
- ability to stand and walk for 2-5 hours without rest
- ability to lift and carry 10-25+ lbs occasionally
- ability to follow complex task sequencing and administrative responsibilities
- ability to work under minimal supervision
- willingness to work approximately 60 hours per week
- ability to work in environment with heavy customer contact and kitchen equipment
Job Qualifications
- high school diploma
- degree in hospitality preferred
- successful completion of Golden Corral Kitchen Manager in Training program
- two to three years management experience in high volume restaurant operations with diversified menu
Job Duties
- achieve all company standards for products, recipes, cleanliness and service times
- control food costs by ordering, receiving, storing and producing all food products
- achieve budgeted food, labor and controllable costs through planning and scheduling
- ensure food quality by proper preparation by kitchen staff
- take inventories and report order requirements
- maintain proper staffing levels and recruit, select and retain talented co-workers
- develop, train and reward crew leaders, trainers and assistant managers
- conduct training on new standards and recipes
- perform performance appraisals and disciplinary counseling
- perform other functions to ensure guests receive pleasurable dining experience
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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