Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $39,400.00 - $63,100.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
competitive salary
Quarterly bonus program
Health Insurance
Dental Insurance
Vision Insurance
long-term disability
short-term disability
Employee assistance program
401K matching plan
Free Food
FREE gameplay
fun work environment
Career growth opportunities
Job Description
The Kitchen Manager at Dave & Buster's Inc./Main Event Entertainment plays a critical role as the heart of the kitchen operations. As culinary experts, Kitchen Managers lead, inspire, and manage an elite team of back-of-house employees, ensuring that kitchens operate efficiently, safely, and cost-effectively. This position involves overseeing all kitchen activities from hiring and training staff to managing food and labor costs, with a keen focus on profitability and customer satisfaction. The role requires someone who thrives in a fast-paced, high-volume restaurant and entertainment environment, capable of handling significant daily sales and working demanding hours. The Kitchen Manager is passionate... Show More
Job Requirements
- 21 plus years of age
- three plus years restaurant hospitality experience
- proven kitchen management skills
- proficiency in managing food and labor costs
- strong leadership abilities
- ability to work weekends nights and holidays
- capacity to handle high-volume fast-paced settings
- willingness to work average 50-hour weeks
Job Qualifications
- Minimum three years of restaurant hospitality experience
- proven kitchen management experience
- proficient in cost of goods sold and labor management
- strong business acumen
- ability to lead and inspire a diverse team
- excellent communication skills
- experience working in fast-paced environments
Job Duties
- Hire train develop and retain back-of-house staff
- maintain a well-kept safe secure and sanitary kitchen environment
- manage food costs track waste and control labor expenses
- ensure safe food-handling practices
- collaborate with management team to achieve financial goals
- lead kitchen operations to deliver excellent guest experiences
- oversee new menu rollouts and staff training
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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