Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $37,500.00 - $60,100.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Flexible Schedule
career advancement
Job Description
Opaa! Food Management, Inc. is a leading food service management company operating across eight states in the Midwest. Known for its commitment to quality, customer satisfaction, and nutrition, Opaa! specializes in delivering exceptional food services primarily to schools, focusing on enhancing the dining experience while supporting the well-being of students and communities. The company prides itself on its core values which include acting in the best interest of students, schools, and the communities served, promoting honesty, passionate service, and continuous improvement. Opaa! offers a dynamic and supportive work environment that fosters growth and team collaboration. While pay rates vary depending... Show More
Job Requirements
- High school diploma, GED, or relevant experience
- Serve Safe Certification
- Ability to read and comprehend simple instructions, short correspondence, and memos
- Ability to write simple correspondence
- Ability to effectively present information in one-on-one and small group situations
- Ability to add, subtract, multiply, and divide in all units of measure using whole numbers, common fractions, and decimals
- Ability to compute rate, ratio, and percent and to draw and interpret bar graphs
- Ability to apply commonsense understanding to carry out detailed but uninvolved written or oral instructions
- Ability to deal with problems involving a few concrete variables in standardized situations
Job Qualifications
- High school diploma, GED, or relevant experience
- Serve Safe Certification
- Ability to read and comprehend simple instructions, short correspondence, and memos
- Ability to write simple correspondence
- Ability to effectively present information in one-on-one and small group situations
- Ability to add, subtract, multiply, and divide in all units of measure using whole numbers, common fractions, and decimals
- Ability to compute rate, ratio, and percent and to draw and interpret bar graphs
- Ability to apply commonsense understanding to carry out detailed but uninvolved written or oral instructions
- Ability to deal with problems involving a few concrete variables in standardized situations
Job Duties
- Monitor food and food preparation to maintain quality standards for preparation, presentation, and sanitation
- Promote customer service by investigating and resolving food quality and service complaints
- Coordinate the preparation and daily transportation of meals going to all satellite buildings, where applicable
- Conduct daily safety and production meeting with kitchen staff
- Demonstrate and promote Opaa's Core Values
- Supervise kitchen staff in all areas of production
- Train, cross-train and certify all kitchen job stations
- Ensure overall cleanliness and organization of the kitchen and storage areas
- Maintain compliance with Opaa! recipes and menu plans
- Submit all hours worked by clocking in and out in ADP or by submitting an edit sheet for any missing time
- Maintain compliance with all HACCP processes and procedures
- Maintain compliance with HHFKA and CACFP Meal Patterns
- Maintain compliance with all Opaa! safety processes and procedures, worker and health safety regulations, and State and Local Health Department requirements
- Coordinate and submit food and supply orders to Boss
- Ensure production records are complete and accurate daily, per student grade groups
- Oversee, take commercial/commodity physical inventory count, and input into Boss
- Ensure FIFO standards in storage
- Ensure all product is properly received, counted, and discrepancies from the vendor invoice are noted on the receiving document
- Enter participation counts into Boss daily
- Ensure accurate and timely completion of all required logs
- Perform daily tray counts and reconcile them with the district report
- Maintain open lines of communication with the building principal
- Conduct a weekly update meeting
- Conduct "Daily Dish" meetings
- Organize and use the production board to plan and monitor the flow of service
- Attend and actively participate in all weekly Kitchen Manager meetings with DNS
- All other duties as assigned by Opaa! Food Management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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