Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Parental leave
short-term disability
long-term disability
Life insurance
accident insurance
critical illness insurance
Identity Theft Protection
Employee assistance program
Business travel insurance
401(k) retirement plan
flexible spending accounts
Tuition Reimbursement
profit-sharing program
restricted stock units
Annual holiday bonus
Job Description
Texas Roadhouse is a renowned American restaurant chain widely recognized for its people-first approach and legendary food, especially its steaks. Established with a strong commitment to delivering Legendary Food and Legendary Service, Texas Roadhouse strives to create a welcoming and vibrant environment that satisfies both guests and employees alike. This company is not just about serving high-quality meals; it emphasizes loving what you're doing today and preparing you for future opportunities. With a culture grounded in respect, team spirit, and continuous development, Texas Roadhouse offers a dynamic workplace where employees are supported and encouraged to grow their careers. Its reputation... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in food service or restaurant operations
- strong organizational and multitasking abilities
- ability to work flexible hours including evenings, weekends, and holidays
- physical stamina to stand and move for extended periods
- knowledge of kitchen equipment and maintenance procedures
- strong attention to detail and commitment to quality
- ability to lead and motivate a diverse team
- excellent problem-solving skills and adaptability
Job Qualifications
- Prior experience in kitchen management or a similar supervisory role
- knowledge of food safety and sanitation regulations
- strong leadership and team management skills
- excellent communication and interpersonal abilities
- proficiency in inventory management and cost control
- ability to conduct performance evaluations and provide constructive feedback
- experience with scheduling and labor management
- knowledge of training and development best practices
- commitment to maintaining a safe and clean work environment
Job Duties
- Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures
- enforcing compliance with all employment policies and overseeing cleanliness of restaurant and safety of guests at all times in conjunction with all management
- directing productivity to monitor and maintain efficient and effective food item ticket times
- managing performance of Back of House employees including conducting performance evaluations, coaching, and discipline
- assisting with the development of key employees, assistant managers, and hourly employees by providing daily feedback on performance during one-on-ones
- conducting formal line taste and temperature checks as part of overall responsibility for inventory and safety in the kitchen
- overseeing the proper handling, maintenance, and storage of all items
- understanding, managing, and practicing safe food handling procedures
- managing food costs, tracking waste, and controlling kitchen labor costs
- directing work for Back of House employees including setting hours and weekly schedules, and assigning tasks before, during, and after open hours of the restaurant
- training Back of House employees on equipment maintenance and cleaning procedures
- reviewing applications, interviewing, and hiring or making recommendation to hire Back of House employees
- creating a safe, fun, and clean work environment for staff consistent with core values and operational goals
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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