Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $36,500.00 - $58,500.00
Work Schedule
Weekend Shifts
Benefits
competitive compensation
401k
HSA
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
Paid training
Complimentary Meals
Daily Pay Option
Opportunities for advancement
Job Description
Uncle Julio's is a vibrant upscale casual dining restaurant known for its dedication to serving authentic Tex-Mex cuisine crafted from the freshest ingredients and high-quality food through a scratch kitchen. With a rich heritage emphasizing the use of premium ingredients, Uncle Julio's consistently delivers innovative menu offerings that combine creative presentations with exceptional flavor profiles. This commitment to quality and innovation has established Uncle Julio's as a beloved brand where guests enjoy memorable dining experiences rich in Mexican culinary traditions. As a company, Uncle Julio's values its team members and fosters a supportive and inclusive working environment that encourages growth... Show More
Job Requirements
- Minimum of 1 year experience in casual restaurant industry
- High school diploma preferred
- Proficiency in POS systems
- Current alcohol and food certifications meeting state requirements
- Formal culinary training preferred
- Ability to verbally communicate in Spanish
- Availability to work evenings, holidays, and weekends
- Strong knowledge of team leadership and positive conflict resolution
- Exceptional written and verbal communication skills
- Ability to withstand physical demands of restaurant environment
Job Qualifications
- Minimum of 1 year experience in casual restaurant industry
- Proficiency in POS systems
- Current alcohol and food certifications meeting state requirements
- Formal culinary training preferred
- Ability to verbally communicate in Spanish
- Exceptional written and verbal communication skills
- Strong team leadership and conflict resolution skills
Job Duties
- Lead back-of-house kitchen operations
- Ensure food quality and safety standards
- Support and train kitchen staff
- Manage inventory and stock supplies
- Promote a positive team environment
- Maintain compliance with health regulations
- Enhance kitchen efficiency and productivity
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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